976 nawlins andouille Recipes

canola oil, andouille sausage (about 7 1/2 oz), cut into (1/4-inch-thick) slices, chopped red bell pepper, chopped yellow onion, chopped celery, bay leaves, chopped skinless, boneless chicken breast, salt, dried basil, dried oregano, dried thyme, chopped jalapeno pepper, freshly ground black pepper, ground red pepper, garlic cloves, minced, tomato puree, fat-free , less-sodium chicken broth, basmati rice, sliced green onions

salt, divided, pepper, divided, bone-in chicken thighs, skin removed, canola oil, divided, all-purpose flour, onion, finely chopped, chopped green pepper, chopped sweet red pepper, celery ribs, finely chopped, garlic cloves, minced, water, chicken stock, johnsonville andouille sausage links, sliced, worcestershire sauce, bay leaves, hot cooked rice, green onions, chopped

extra lean ground beef, garlic cloves, red onion, celery, dirty rice mix, prepared (includes ground beef mentioned above), egg, hot pepper sauce (i use frank s red hot), mozzarella cheese, shredded, bell peppers , hollowed and caps removed

andouille sausage, diced, butter, chopped onion, dried thyme, pumpkin puree, praline liqueur, chicken stock, brown sugar, heavy cream

yards of large sausage casing, about 2 to 3 inches wide, lean pork meat, pork fat, minced garlic, salt, freshly ground black pepper, cayenne pepper, dried thyme, ground paprika, crushed bay leaf, dried sage, hickory-flavored liquid smoke

andouille sausage, sliced, red onion, chopped, garlic, minced, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, rotisserie chicken , boned and shredded, barbeque sauce, water, chopped fresh cilantro

andouille sausage links, poblano chile, red bell pepper, canola oil, skinless, boneless chicken thighs, cut into 1 1/2-inch chunks, butter, yellow onions, finely chopped, banana (or hot ) peppers, seeded and chopped, celery ribs, finely chopped, garlic, minced, shallot, minced, grain white rice, butter, chicken stock, tomato sauce, diced tomatoes with mild green chilies, undrained, beer, salt to taste, frozen corn kernels, thawed

andouille sausage , cut into 1/2 inch pieces, chicken thighs (i prefer skinless - 2 1/4 lbs.), chopped onions, chopped green bell peppers, chopped red bell peppers, garlic, minced, dried oregano, dried thyme, paprika, diced tomatoes with juice, chicken broth, dry white wine, uncooked large shrimp, peeled and deveined, salt and pepper

boneless pork butt, ground, chili powder, paprika, file powder, fresh ground black pepper, cumin, crushed red pepper flakes, garlic powder, salt, chopped garlic, paprika, cayenne, ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

andouille sausage, garlic, minced, onion, minced, black beans, avocado, diced, cheddar cheese, grated, fresh cilantro, chopped, ear corn , roasted and removed from the husk, red bell pepper , roasted,peeled,seeded and julienned (cut into strips), cumin, chili powder, salt and pepper, egg roll wraps, oil (for frying )

andouille sausage, thinly sliced, olive oil, chopped green pepper, garlic cloves, minced, chopped fresh parsley, chopped celery, stewed tomatoes, chicken broth, chopped green onion, thyme, bay leaves, oregano, salt, cayenne pepper, black pepper, converted long grain rice, washed, raw shrimp, peeled

andouille sausage , cut into 1/4-inch-thick slices, bone-in skinless chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, chopped green onion

vegetable oil, shrimp, shelled and deveined , shells reserved, chicken wings, salt and freshly ground pepper, tomato paste, chicken stock or low-sodium broth, bay leaves, whole chicken legs, all-purpose flour, garlic cloves, finely chopped, scallions, white and green parts thinly sliced separately, celery ribs, cut into 1/2-inch dice, spanish onions, coarsely chopped, green peppers, cut into 1/2-inch dice, smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds, dried thyme, cayenne pepper, okra, stems trimmed, cut into 1/2-inch rounds, file powder (see note )

heavy whipping cream, sugar, vanilla extract, premium vanilla ice cream, softened and cut into pieces, cold strong coffee, brewed with 2 tsp ground cinnamon, coffee liqueur , optional, ground cinnamon, for garnish

extra virgin olive oil, onions (diced ), green peppers (chopped ), diced celery, gloves garlic (minced ), diced tomatoes, salt, fresh ground black pepper, paprika, ground cayenne pepper, chili powder (mccormick), worcestershire sauce, chopped parsley, cooked shrimp, louisiana hot sauce, fresh lemon (squeezed ), cooked rice

andouille sausage,* cut into rounds, chicken thighs (about 2 1/4 lb), chopped onions, chopped green bell peppers, chopped red bell pepper, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme, paprika, diced tomatoes with juices, low-salt chicken broth, dry white wine, sliced pimiento-stuffed green olives, uncooked large shrimp, peeled, deveined

andouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion

ground pork, fresh coarse ground black pepper, hot paprika, sea salt, sugar, dried thyme (oregano works, too), cayenne pepper, garlic powder, crushed red pepper flakes, liquid smoke