Directions:
- Dice the sausage to about the same size as the corn.
- Cook sausage in a skillet over low heat.
- After about 3-4 minutes, add onion and garlic.
- Simmer together for about 10 minutes.
- Remove from heat.
- Stir all ingredients together in large bowl.
- To form egg rolls: Place the wrapper on a flat surface with one corner pointed toward you.
- Moisten the edges of the wrapper with water.
- Place three Tbsp of the mixture in the center of the wrapper.
- Fold the corner pointing towards you over the mixture, and press it tight.
- Fold the right and left corners over the mixture and adhere them to the first fold.
- Roll the package over itself to seal the last flap, like and envelope.
- Make sure to seal it well.
- Heat oil to 400, fry egg rolls in small batches until crisp and heated through.
- Serve with Remoulade Dipping Sauce (see my other recipes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 5% | |
| Sodium | 104.6mg | 4% | |
| Potassium | 106.22mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.18 Kcal (733 kJ) | ||
| Calories from fat | 107.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 9% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 5% | |
| Sodium | 223.4mg | 4% | |
| Potassium | 226.85mg | 2% | |
| Total Carbs | 8.83g | 1% | |
| Sugars | 1.89g | 4% | |
| Dietary Fiber | 2.72g | 5% | |
| Protein | 8.77g | 8% | |
| Vitamin C | 17.9mg | 14% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 6.3mg | 16% | |
| Calcium | 104.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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