179 navy thyme Recipes

cooked ham, cut into 1/2 inch cubes, water, dried navy beans, celery, sliced, onion, chopped, carrots, sliced, dried thyme, liquid smoke, fresh parsley, chopped

links italian sausage, casings removed, meaty ham bone or 4 smoked ham hocks, dry lima beans, dried navy beans, stewed tomatoes, tomato paste, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, minced, chopped fresh parsley, bay leaves, chopped fresh chives, chopped fresh basil, green onions, chopped, dried thyme, mustard powder, ground cayenne pepper, salt (optional), ground black pepper, worcestershire sauce, chicken bouillon powder, beer

whole turkey, thawed, chilled butter, diced, baby carrots, onions, roughly chopped, stalks celery, roughly chopped, whole head garlic , cut in half crosswise, chopped fresh thyme, chopped fresh sage, bay leaves, chilled chardonnay wine, salt and ground black pepper to taste

navy beans, ham, diced, onion, diced, potato, diced, carrots, diced, celery ribs, diced, garlic, minced, water, bay leaf, thyme, parsley

navy beans, rinsed, onion, diced, stalks celery, sliced, carrot, chopped, garlic, minced, chicken broth, diced tomatoes, paprika, dry mustard, red pepper (more if you like more ), fresh thyme, chopped, spinach, chopped (i use frozen ), diced chicken, leftover rice (i use a combo of wild rice/brown rice), black pepper, fresh ground , to taste

navy beans, water, uncooked bacon, diced, carrots, minced, stalks celery, minced, onion, minced, thyme, garlic cloves, minced, tomato paste, dried red pepper flakes, water (substituting 1 or 2 cups of ham stock for equal amount of gives this soup extra depth), wine vinegar, drops liquid smoke, salt and pepper

navy beans, fine sea salt, vegetable stock, fresh thyme sprigs (chopped ), sage leaves (fresh puprle, chopped), rosemary sprigs (chopped ), fresh bay leaves, juniper berries, black peppercorns, olive oil, bratwursts (hofbrau beer), onions (medium diced ), carrot (medium diced ), garlic cloves (minced ), tomatoes (chopped ), burgundy wine, tomato paste, cilantro (chopped )

dried navy beans, bay leaf, fresh thyme, fresh rosemary, chicken stock, garlic cloves, crushed, extra virgin olive oil, lemon , juice of, heavy cream, salt, black pepper

dried navy beans (white beans), water, onions, chopped, garlic cloves, sliced, stalk celery, chopped (slice the leaves into it too), ham, bone & leftovers, bacon, cut up, salt, pepper, thyme (optional)

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

dried navy beans , picked and washed, water, ground sirloin or ground beef, garlic, minced, beef broth, boiling, carrots, sliced 1/2 thick, ribs celery, sliced 1/4 thick, onion, chopped, tomatoes, diced , with juice, bay leaf, dried thyme leaves, whole peppercorns, fresh parsley, chopped, salt and pepper to taste

ham hocks, scored, olive oil, minced yellow onions, minced celery, minced green bell pepper, crushed red pepper flakes, dried mexican oregano, dried thyme leaves, bay leaves, minced garlic, navy beans, rinsed , picked over, soaked overnight and drained, chicken stock, salt, minced parsley, minced green onions

navy beans, wheat berries, extra virgin olive oil, onion, chopped, stalk celery, chopped without leaves, carrot, peeled and chopped, whole garlic, peeled, vegetable broth or 4 cups chicken broth, bouquet garni (containing 6 celery leaves and 1 tbsp thyme), bay leaf, fresh lemon juice, salt, fresh ground pepper

navy beans, rinsed, onion, diced, stalks celery, sliced, carrot, chopped, garlic, minced, vegitable broth, diced tomatoes, paprika, dry mustard, red pepper (more if you like more ), fresh thyme, chopped, spinach, chopped (i use frozen ), leftover rice (i use a combo of wild rice/brown rice), black pepper, fresh ground , to taste

navy beans or 2 lbs great northern beans, dried parsley, dried sage (i used ground), dried rosemary, dried thyme, water, salt

navy beans, water, stalks celery, carrots, onion, chicken bouillon cubes, bay leaf, thyme, garlic granules, potatoes, ham bone

navy beans or 4 (15 oz) cans great northern beans, rinsed and drained, diced cooked ham, onion, chopped, sliced celery, dried thyme, ground black pepper, minced garlic, chicken broth (low sodium if desired), water

navy beans, olive oil, diced onions, diced carrots, diced celery, diced zucchini, garlic, thyme, sage, black pepper, chicken broth, diced tomatos, spinach