Thick Ham and Bean Soup Recipe

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Thick Ham and Bean Soup
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Ingredients:

Directions:

  1. Either soak beans over night or quick soak by covering beans with 2 inches of water, bringing to a boil for 2 minutes and letting set for 1 hour.
  2. Drain and rinse beans, add all ingredients, except for the potatoes.
  3. Bring to a boil and simmer for 1 1/2 hours.
  4. Remove ham bone and pick off meat, give ham bones to dog.
  5. Return ham to soup along with potatoes.
  6. Cook for 1/2 hour more or until potatoes are tender.
  7. Take a potato masher and mash the potatoes and some of the beans, this makes a wonderfully thick soup.
  8. Serve with either crackers or corn muffins. Enjoy!
  9. Oh yea, salt and pepper to taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.54 Kcal (1087 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 7.17mg 2%
Sodium 618.91mg 26%
Potassium 991.85mg 21%
Total Carbs 46.29g 15%
Sugars 6.28g 25%
Dietary Fiber 16.15g 65%
Protein 16.7g 33%
Vitamin C 4.4mg 7%
Vitamin A 0.6mg 18%
Iron 3.3mg 18%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 69.16 Kcal (290 kJ)
Calories from fat 4.43 Kcal
% Daily Value*
Total Fat 0.49g 3%
Cholesterol 1.91mg 2%
Sodium 164.92mg 26%
Potassium 264.3mg 21%
Total Carbs 12.33g 15%
Sugars 1.67g 25%
Dietary Fiber 4.3g 65%
Protein 4.45g 33%
Vitamin C 1.2mg 7%
Vitamin A 0.1mg 18%
Iron 0.9mg 18%
Calcium 37.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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