120 navy salt pork Recipes

navy beans , picked over and soaked in cold water to 8 to 12 hours, baking soda, salt pork, rind removed, onion, minced, mild molasses (do not use robust or blackstrap), dark brown sugar , packed, boild water, dijon mustard, cider vinegar, salt and pepper

navy beans, salt, onion, chopped, brown sugar, dry mustard, salt pork

navy beans, onion, chopped, pepper, salt, dry mustard, molasses, maple syrup, brown sugar, salt pork , chunked

navy beans , picked over and soaked in cold water for 8 to 12 hours, baking soda, bay leaves, salt pork, rind removed, onion, minced, mild molasses , plus 2 additional tbsp, dark brown sugar, boiling water, dijon mustard, cider vinegar, salt and pepper

dried navy beans or 1 lb dried great northern beans, rinsed and picked over, onions, 1 peeled and left whole and 1 chopped, salt pork, diced, molasses, brown sugar, dry mustard, salt, pepper, bay leaf

water, dried great northern , navy, or other small dried bean, onion, onions, peeled and each studded with 2 whole cloves, salt, dark molasses, dark brown sugar, dry mustard, freshly ground black pepper, salt pork in 1 piece, with rind left on

dried navy beans, water, smoked pork necks, water, bacon, onion, chopped, celery, chopped, carrot, chopped, bay leaf, salt (or to taste), pepper (or to taste)

yellow-eye beans or 2 lbs navy beans or 2 lbs pea beans, soaked in water overnight, salt pork, cut into 12 pieces (fat back ), cold water, molasses, onion, coarsely chopped, salt, pepper

raw navy beans (standard bag size), ketchup, brown sugar, bacon, raw and cut into small pieces, onion, finely diced, molasses, salt, ground black pepper, dry mustard, worcestershire sauce

navy , pea or great northern beans, brown sugar, salt, dry mustard, minced onion, fat salt pork, boiling water

navy beans, salt, brown sugar, molasses, bay leaf, dry mustard, chopped white onion, boiling water, salt pork

navy beans, salt, brown sugar, molasses, bay leaf, dry mustard, chopped onion, boiling water, salt pork

navy , pea or great northern beans, brown sugar, salt, dry mustard, minced onion, fat salt pork, boiling water

navy beans, onion -- peeled, chunk salt pork, about 1 cube, bacon -- chopped, dark brown sugar, dark molasses, maple syrup, salt, dry mustard, liquid smoke flavoring (optional)

navy beans, salt pork, cut into 1 inch cubes, salt, sugar, dry mustard, molasses, onion, quartered

dried navy beans or 1 lb dried great northern beans, thick slab bacon , cut into 1-inch pieces, bone-in pork shoulder, skin on and at room temperature, salt & freshly ground black pepper, to taste, light-brown sugar, light-brown sugar, blackstrap molasses (unsulphured) or 1/4 cup packed dark brown sugar, blackstrap molasses (unsulphured) or 1/4 cup packed dark brown sugar, ketchup, salt, water, white vinegar, red onions, sliced into rings, jalapeno chiles , sliced lengthwise, cider vinegar, granulated sugar, salt , to taste, kaiser rolls or 20 hoagie rolls, head green cabbage, shredded

dried navy beans or 1 lb dried great northern beans, salt, salt pork, diced, onion, chopped, molasses, brown sugar, dry mustard, pepper

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water