182337 nathalie peaches cream pie Recipes

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained, sliced peeled fresh purple plums, lemon juice, almond extract, sugar, quick-cooking tapioca, grated lemon peel, salt, pastry for double-crust pie (9 inches), butter

pastry for single-crust pie (9 inches), sugar, cornstarch, lemon juice, sliced fresh or frozen peaches, thawed, brown sugar, granola cereal (without raisins), king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed, vanilla ice cream

ripe peaches, cinnamon, half-and-half cream, flour, sugar, sour cream, brown sugar, flour, sliced almonds, butter , cut into pieces, cinnamon

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in the tart pan., cream cheese, softened, castor sugar, eggs, flour, zest and juice of 1 lemon, sour cream, peaches, drained, egg yolk to glaze, powder sugar for dusting

fresh peaches - pitted, skinned, and sliced, pie shell, white sugar, all-purpose flour, salt, ground cinnamon, egg

tender pie crust dough disks, egg white, beaten to blend, sugar, divided, scant ) ground cinnamon, salt, firm but ripe peaches, peeled, halved, pitted, each half cut into 3 wedges, fresh lemon juice, water, unsalted butter, whipping cream, all purpose flour, egg yolk, beaten to blend with 2 tsp water (glaze), sugar mixed with 1/4 tsp ground cinnamon (cinnamon sugar)

easy pie crust for a 9-inch double-crust pie, peeled and sliced ripe peaches, fresh blackberries, fresh lemon juice, salt, ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger), all-purpose flour, light-brown sugar, egg white, water, granulated sugar

unbaked pie shell, sour cream, sugar, flour, almond extract, peeled, sliced peaches, brown sugar

baked pie shell, sugar, water, fresh peaches with 2 tbsp lemon juice added, cornstarch, cream cheese softened

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

easy pie crust for a 9-inch double-crust pie, all-purpose flour, sugar, salt, cold, unsalted butter, cut into small pieces, ice water, peach blackberry pie, peeled and sliced ripe peaches (8 peaches), fresh blackberries, fresh lemon juice, salt, all-purpose flour, light-brown sugar, egg white, water, granulated sugar

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

flour, salt, butter, sour cream, egg yolks, sugar, flour, sour cream, vanilla, peaches, peeled and sliced

vanilla wafer cookies, butter, light brown sugar, cinnamon, nutmeg, canned peaches, vanilla ice cream, seedless raspberry jam, fresh raspberry

quartered peeled peaches, sugar, nutmeg, egg, cream, brown sugar, flour, soft butter

sliced peeled ripe peaches, sugar, divided, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, chopped pecans or walnuts, cold butter, unbaked pastry shell (9 inches), cream or ice , optional

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)