Directions:
- Bake pie shell.
- Mash enough peaches to measure 1 cup.
- Stir together sugar and cornstarch.
- Gradually stir in water and crushed peaches.
- Cook over medium heat stirring constantly until mixture thickens and boils.
- Boil and stir 1 minute then cool.
- Beat cream cheese until smooth and spread on bottom of cooked pie shell.
- Fill shell with remaining sliced peaches then pour cooked berry mixture over top.
- Chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.8 Kcal (5321 kJ) | ||
| Calories from fat | 613.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.21g | 105% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 1086.37mg | 45% | |
| Potassium | 382.82mg | 8% | |
| Total Carbs | 159.21g | 53% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.62 Kcal (1468 kJ) | ||
| Calories from fat | 169.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 105% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 4% | |
| Sodium | 299.73mg | 45% | |
| Potassium | 105.62mg | 8% | |
| Total Carbs | 43.93g | 53% | |
| Sugars | 6.27g | 91% | |
| Dietary Fiber | 1.15g | 17% | |
| Protein | 2.29g | 17% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.6mg | 12% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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