182337 nathalie dupree peaches and cream pie Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, lemon juice, sliced fresh or frozen peaches, thawed, brown sugar, granola cereal (without raisins), king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed, vanilla ice cream

ripe peaches, cinnamon, half-and-half cream, flour, sugar, sour cream, brown sugar, flour, sliced almonds, butter , cut into pieces, cinnamon

flour, salt, baking powder, vanilla pudding mix (dont use instant), soft butter, egg, milk, peaches (drained-reserve), soft cream cheese, sugar, sugar, cinnamon

all-purpose flour, baking powder, salt (necessary), unsalted butter, softened, non-instant vanilla pudding mix, egg, lightly beaten, milk, canned peaches, drained and juice reserved, cream cheese, softened, sugar , plus, sugar, ground cinnamon

all-purpose flour, salt, cold butter, cold butter, egg, cider vinegar, ice water, sliced peeled peaches, lemon juice, sugar, sugar, all-purpose flour, ground cinnamon, salt, heavy whipping cream, butter

king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, cider vinegar, ice water, sliced peeled peaches, lemon juice, sugar, divided, king arthur unbleached all-purpose flour, ground cinnamon, salt, heavy whipping cream, butter

fresh peaches - pitted, skinned, and sliced, pie shell, white sugar, all-purpose flour, salt, ground cinnamon, egg

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

easy pie crust for a 9-inch double-crust pie, all-purpose flour, sugar, salt, cold, unsalted butter, cut into small pieces, ice water, peach blackberry pie, peeled and sliced ripe peaches (8 peaches), fresh blackberries, fresh lemon juice, salt, all-purpose flour, light-brown sugar, egg white, water, granulated sugar

almonds, flaked coconut, sugar, flour, butter, recipe hot water pastry, baked and cooled, sour cream, powdered sugar, orange juice, vanilla, peeled, sliced fresh peaches, whipping cream, powdered sugar

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

flour, salt, butter, sour cream, egg yolks, sugar, flour, sour cream, vanilla, peaches, peeled and sliced

quartered peeled peaches, sugar, nutmeg, egg, cream, brown sugar, flour, soft butter

all purpose flour, salt, baking soda, vanilla pudding, butter, egg, milk, sliced peaches, drained (reserve syrup), cream cheese, granulated sugar, reserved peach syrup, granulated sugar, cinnamon

sliced peeled ripe peaches, sugar, divided, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, chopped pecans or walnuts, cold butter, unbaked pastry shell (9 inches), cream or ice , optional

king arthur unbleached all-purpose flour, cook-and-serve vanilla pudding mix, milk, egg, baking powder, salt, fresh peaches, peeled and sliced, cream cheese, softened, sugar, sugar, ground cinnamon

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)