2369 nasturtium nectar Recipes

yellow cake mix, eggs (separate whites ), wesson oil, apricot nectar, vanilla, lemon

dry mustard, white wine vinegar, agave nectar, canola oil, black or brown mustard seeds, egg, salt, cornstarch

nasturtium leaves, nasturtium petals , and buds, champagne or 1 pint white wine or 1 pint apple cider vinegar

chocolate liqueur, kahlua, grand marnier, heavy cream, chocolate, grated or orange-flavored dark chocolate

sugar, water, evaporated milk, vanilla extract, almond extract, red food coloring (enough to turn mixture pink ), vanilla ice cream, sparkling water, chilled

flour, teasp. baking powder, white sugar, dark brown sugar - packed, butter, softened, egg, apricot nectar, apricot preserves, (the better the preserves the better the flavor of the cookie ), soft dried apricots, chopped

yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar

marigold vinegar or 1 pint tarragon vinegar, sugar, pickling salt, red onion, chopped fine, garlic, thinly sliced, whole peppercorns, fresh nasturtium buds

lemon juice, chives, chopped nasturtium blossoms, dijon mustard, olive oil

unsalted butter, at room temperature, lemon peel, grated, lemon juice, nasturtium blossoms, finely chopped

mayonnaise or 1 cup substitute, like nayonaise, minced garlic, grated lemon , rind of, chopped nasturtium leaves

chicken stock, olive oil, butter, chopped yellow onions, minced garlic, arborio or carnaroli rice, dry white wine, sliced green onions, green tops only, kosher salt, fresh cracked white pepper, grated parmigiano-reggiano, shredded or torn , well washed nasturtium flowers, torn fresh chervil leaves, sliced chives, for garnish

lemon juice, sliced chives or chopped green onions, chopped nasturtium flowers or watercress, dijon mustard, salad or extra-virgin olive oil

dried farfalle (bow-tie) pasta, lemon juice, extra-virgin olive oil, fresh-ground pepper, crumbled feta cheese, english cucumber sticks (see notes ), salt, calendula or marigold petals (see notes), nasturtium blossoms, rinsed and drained, tender nasturtium leaves or butter lettuce leaves, rinsed and drained

cream cheese, softened, chopped nasturtium flowers, prepared horseradish, crackers or snack rye bread