Directions:
- In a food processor or blender add the butter, nasturtiums and lemon juice and process until completely mixed.
- Use on seafood or vegetables. You can also add minced garlic to this if you wish for a variation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3268.42 Kcal (13684 kJ) | ||
| Calories from fat | 3306.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.34g | 565% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 51.05mg | 2% | |
| Potassium | 188.88mg | 4% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 0.6mg | 3% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 638.99 Kcal (2675 kJ) | ||
| Calories from fat | 646.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.82g | 565% | |
|---|---|---|---|
| Cholesterol | 190.62mg | 325% | |
| Sodium | 9.98mg | 2% | |
| Potassium | 36.93mg | 4% | |
| Total Carbs | 1.02g | 2% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 1g | 10% | |
| Vitamin C | 6mg | 51% | |
| Vitamin A | 0.9mg | 151% | |
| Iron | 0.1mg | 3% | |
| Calcium | 24.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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