133570 napoleon ratatouille sauce Recipes

frozen puff pastry, thawed, cream cheese, softened, sliced green onion, dijon mustard, worcestershire sauce, chopped cooked peeled shrimp, shredded carrot, bacon strips, cooked and crumbled

eggplant, chopped, zucchini, diced, mushrooms, cut in quarters, olive oil, prego veggie smart chunky & savory italian sauce, dried oregano leaves, crushed, chopped fresh parsley, grated parmesan cheese

eggplant, cut into 1-inch cubes (3 cups), zucchini , cut into 1-inch pieces (2 cups), bell pepper , cut into 1-inch pieces (1 1/2 cups), onion , cut into 1-inch pieces, olive oil, divided, chopped fresh thyme (or 1 tsp dried ), vegetable oil cooking spray, chopped garlic, prepared marinara sauce, monkfish fillets (about 6 oz each), chopped fresh basil (plus leaves for garnish ), drained capers

olive oil, yellow onion (sliced thinly), green bell pepper (diced ), eggplant (unpeeled and diced ), zucchini (unpeeled and diced ), garlic cloves (minced ), sea salt, black pepper, sugar, cajun spices, crushed tomatoes in puree, balsamic vinegar, water, fusilli

lean boneless pork chops, dried herbs, salt , to taste, crushed black pepper , to taste, onion, chopped, garlic, chopped, green pepper, diced, yellow pepper, diced, courgette, diced, mushrooms, halved, chopped tomatoes, tomato puree, dried herbs, caster sugar, salt , to taste, crushed black pepper , to taste

olive oil, garlic cloves, peeled, zucchini , halved lengthwise and cut in 1/2 inch thick slices, yellow squash , halved lengthwise and cut in 1/2 inch thick slices, onion, cut in 1/2 inch chunks, eggplant, cut in 1/2 inch chunks, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, dried oregano, salt, breadcrumbs, dried and plain, part-skim mozzarella cheese, shredded, fresh parsley, chopped

olive oil, onion, thinly sliced, garlic cloves, thinly sliced, eggplant, cubed, zucchini, thickly sliced, red bell pepper , cut into thin strips, chickpeas, drained and rinsed, water, pasta sauce, italian herb seasoning, broccoli floret , steamed until tender, to serve, lemon wedge, to serve

extra virgin olive oil, yellow onion, peeled coarsely chopped, garlic clove, peeled and coarsely chopped, acorn squash, peeled and cut into 1/2-inch pieces, zucchini , halved lengthwide and cut into cubes, carrot , halved lengthwide and cut into cubes, red bell pepper , halved lengthwise and cut into 1/2-inch slices, green bell pepper , halved lengthwise and cut into 1/2-inch slices, salt, fresh ground black pepper, soy sauce

extra virgin olive oil, plus more for drizzling, red onion, 1/4-inch diced, japanese eggplant, 1/2-inch diced, skin on, red bell pepper, 1/2-inch, diced, tomato, 1/2-inch diced, whole wheat instant couscous, soy sauce, water, boiling, basil leaves , ripped, kosher salt , to taste, fresh ground black pepper , to taste

white potatoes or 3 large red potatoes, brown onion, carrots, peeled, rutabaga, peeled, zucchini, sliced mushrooms, green bell pepper, seeded and stemmed, garlic cloves, beefsteak tomatoes or 6 roma tomatoes, cut beef (optional), tomato sauce, beef bouillon powder, water, pepper, salt, onion powder, crushed basil, bay leaf

butter lace cookies , store bought from bakery counter, strawberries, sliced, canister real whipped cream , from the dairy aisle, chocolate sauce , with a spout top, from dessert topping section

store bought puff pastry , each 3 by 4-inches, heavy (whipping ) cream, sugar, vanilla extract, dark rum, bananas, lime juice, orange juice, store bought caramel sauce

milk, heavy cream, water, olive oil, kosher salt, cornmeal, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, minced shallots, minced garlic, olive oil, grated parmesan, kosher salt, sambal, zucchini, olive oil, kosher salt, freshly ground black pepper, tomato sauce , recipe follows, grated parmesan, be found in specialty asian markets, special equipment : a food processor, an 8-inch springform pan

sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish

zucchini, onion, yellow squash, eggplant, crushed tomatoes in puree, tomato paste, minced garlic, balsamic vinegar, saffron threads, white truffle oil, powdered thyme, dried basil, worcestershire sauce , flavored pepper by mccormick, white wine, light sprinkle cayenne pepper

olive oil, chopped onion, garlic cloves, peeled and thinly sliced, cored seeded and diced green bell peppers, cored seeded and diced red bell peppers, diced zucchini (1/2 in dice ), diced eggplants (1/2 in dice ), diced tomatoes, tomato sauce, water, thyme, salt, ground pepper, shredded basil, parsley, balsamic vinegar

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds

olive oil, onion , cut into thin slices, green or red bell pepper, cut into 1/2-inch dice, eggplant (about 1/2 lb), cut into 1/2-inch dice, zucchini (about 1/2 lb), cut into 1/2-inch dice, garlic, chopped, salt, fresh-ground black pepper, canned crushed tomatoes in thick puree (1 15-oz can), wine vinegar, linguine, sliced basil leaves