368605 napoleon ratatouille roasted pepper sauce Recipes

bell peppers, assorted colors, red, yellow ,orange, and green, garlic cloves, coarsely chopped, sugar, kosher salt, apple cider vinegar, olive oil, salt and pepper to taste

red bell peppers cut into forth and deseeded, olive oil, garlic cloves diced, sliced blanched almonds, honey, balsamic vinegar, salt and pepper to taste

red bell peppers (about 1 1/4 lb), yellow bell peppers (about 1 1/4 lb), balsamic vinegar, salt

orange, red , or yellow bell peppers, chopped fresh rosemary, red wine vinegar, extra-virgin olive oil, freshly ground black pepper, salt

anaheim chile pepper, water, grated lemon rind, baguette slices, olive oil, divided, garlic cloves, minced, chopped fresh italian parsley, fresh lemon juice, chopped preserved lemon, ground cumin

red bell peppers (about 1 1/2 lb), yellow bell pepper, pitted kalamata olives, quartered, capers, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, prosciutto, sliced into 1/8-inch strips, hot cooked pappardelle pasta (about 12 oz uncooked pasta), shaved parmigiano-reggiano cheese, parsley sprigs (optional)

shredded cheddar, half-and-half, chicken broth, jarred peppers

extra-virgin olive oil, red wine vinegar, minced garlic, kosher salt, freshly ground black pepper, red onions , cut crosswise into 1/2-inch slices, extra-virgin olive oil, red bell peppers, arugula, rinsed and dried, toasted walnuts, coarsely chopped, feta cheese, crumbled

red bell peppers, olive oil, balsamic vinegar, fresh parsley and basil finely chopped, garlic minced

vegetable oil spray, red bell pepper, sesame seeds, chick peas rinsed and drained, water, fresh lime juice, garlic minced, salt, pepper

red bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese

red bell peppers, vegetable oil , for rubbing, minced parsley, minced drained capers, extra-virgin olive oil, garlic clove, minced, salt and freshly ground pepper, buffalo mozzarella , cut into 2-by-1/3-inch matchsticks, flat anchovies, rinsed and halved lengthwise

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh-ground black pepper, olive oil, drained capers

red bell peppers, zucchini, sliced, coarsely chopped fresh basil, extravirgin olive oil, white balsamic vinegar, salt, ground cumin, crushed red pepper, thick) slices diagonally cut french bread baguette

yellow bell pepper, french bread, pesto mayonnaise, crumbled feta cheese, thick) slices tomato, thick) slices red onion, separated into rings

yellow bell peppers, red bell peppers, anchovy paste, extravirgin olive oil, red wine vinegar, chopped fresh oregano, freshly ground black pepper, garlic clove, minced, chopped fresh basil, nicoise olives, pitted

water, turmeric, dry long-grain parboiled rice (such as uncle ben s), chopped red bell pepper, chopped green bell pepper, frozen whole-kernel corn, chopped onion, reduced-fat shredded sharp cheddar cheese, yogurt-based spread (such as brummel & brown), salt, ground cumin, pepper