Directions:
- Rinse 4 cups jarred peppers; blend with 1 cup chicken broth in a blender until smooth; add 1 cup half-and-half. Pour into medium saucepan. Stir in another 1/2 cup half-and-half; cook on medium, stirring often, about 6 minutes. Gradually stir in 1 cup shredded Cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.52 Kcal (8568 kJ) | ||
| Calories from fat | 846.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.09g | 145% | |
|---|---|---|---|
| Cholesterol | 252.96mg | 84% | |
| Sodium | 1798.91mg | 75% | |
| Potassium | 6634.55mg | 141% | |
| Total Carbs | 298.04g | 99% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 110.31g | 441% | |
| Protein | 83.26g | 167% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 45.3mg | 251% | |
| Calcium | 3164.6mg | 316% | |
| Amount Per 100 g | |||
| Calories | 177.61 Kcal (744 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 145% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 84% | |
| Sodium | 156.12mg | 75% | |
| Potassium | 575.8mg | 141% | |
| Total Carbs | 25.87g | 99% | |
| Sugars | 0.48g | 22% | |
| Dietary Fiber | 9.57g | 441% | |
| Protein | 7.23g | 167% | |
| Vitamin C | 1.7mg | 33% | |
| Iron | 3.9mg | 251% | |
| Calcium | 274.7mg | 316% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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