207196 napoleon galangal tomatoes lemon grass Recipes

scoops lemon gelato, lemons, cut in half , hollowed out and cleaned, candied lemon peel

lemon juice, grated lemon zest, water, sugar, liquid fruit pectin

lemon gelatin, unsweetened lemon juice, water, fat-free whipped topping

e.v.o.o ., lemon juice, garlic cloves, minced, salt, dried basil leaves, crushed red pepper flakes, shelled, deveined uncooked large shrim (about 30), wooden skewers, fresh basil sprigs, lemon slices or wedges

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

lemons (1-1/2 cups juice), limes (1/3 cup juice), sugar, water, fresh raspberry, lemon slices, garnish, lime slices, garnish

lemon pie filling mix, granulated sugar, water, egg, lemon juice (fresh is best ), butter or 1/2 cup oleo, brown sugar, quaker harvest crunch cereal , original blend, flour, coconut, salt

lemon , rind of, lemon juice, oil, mustard, green onions, sugar, worcestershire sauce, pepper, salt

lemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )

lemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs

lemons, sugar, unsalted butter, room temperature, extra-large eggs, lemon juice (3 to 4 lemons), kosher salt

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup

lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

lemon cake mix, lemon instant pudding mix, eggs, oil, water, poppy seeds

tomatoes, halved, grape tomatoes, halved, sundried tomatoes, glove of garlic, crushed, baslamic vinegar

lemon juice, butter, castor sugar, lemon rind, grated, eggs, beaten

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .