209856 napoleon galangal scallops tomatoes lemon Recipes

olive oil, chopped onion, whole tomatoes, drained, artichoke hearts, drained & rinsed, dried sweet basil leaves, dried parsley, lemon juice, sugar, salt and pepper, to taste

sea or bay scallops, meyer lemon juice, sea salt to taste, mandarin and/or blood orange segments, aleppo pepper , cayenne pepper, or dried crushed red pepper, mint leaves , torn in pieces, extra-virgin olive oil, baby arugula leaves

olive oil, bread , french, diced, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, basil leaves, lightly packed, julienned, freshly grated parmesan cheese, olive oil

olive oil (good quality ), bread (a good crusty sour dough), tomatoes, cut 1/2-inch dice (about 2 1/2 lb), garlic cloves, minced, sugar, kosher salt, fresh ground black pepper, basil leaves , julienned, lightly packed, parmesan cheese, freshly grated

diced celery, chopped onion, butter or 2 tbsp margarine, all-purpose flour, bread, toasted, canned tomatoes, sugar, salt, pepper, prepared mustard

fresh tomatoes, butter, texas toast garlic butter croutons, parmesan cheese, garlic powder or 1 garlic clove, minced, cheddar cheese

stewed tomatoes, diced celery, onion, chopped, butter, garlic regular cut croutons, sugar, salt and pepper, dried parsley

peeled and chopped tomatoes, chopped onion, cheese crackers , in crumbs, sugar, salt, sour cream, seasoned croutons, butter or 1 tbsp margarine, melted

tomatoes (fresh or canned ), butter, bread cubes, onion, sugar, tabasco sauce, sweet basil, shredded cheddar cheese, bacon, crushed saltine crackers, for topping

bacon fat, french bread (cut into 1/2 inch cubes ), tomatoes (cut into 1/2 inch cubes ), garlic cloves, minced, sugar, salt and pepper, to taste, basil leaves, shredded, parmesan cheese, grated, olive oil

stewed tomatoes, salt, sugar, pepper, butter, herbed croutons

stewed tomatoes (undrained ), coarsely crushed saltines, basil (to be divided by pinch), oregano (to be divided by pinch), fresh ground black pepper (to be divided by pinch), butter or 1/4 cup margarine

bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )

sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves

chorizo sausage, cut in 1/8-inch rounds, scallops (halve them to make 2 thinner disks if they are very fat), lemon, juiced, freshly chopped parsley leaves

canned tomato (home canned is good), egg, onion, diced, stalk celery, diced, jalapeno pepper, diced, dried bread, cubes, bacon

tomatoes, chopped, homemade biscuits , leftover from breakfast works best, onion, chopped, butter, sugar, salt and pepper