27965 napoleon blackened scallops blackened coconut Recipes

  • Scallops Charleston-Style
    shallot, finely chopped and
    12 More
    shallot, finely chopped, fresh mushrooms, cleaned and quartered, fresh scallops, washed, parsley, chopped, dry white wine, water, paprika, butter, flour, gruyere cheese, grated, lemon , juice of, salt , to taste, black pepper , to taste
    45 min, 13 ingredients
  • Scallop and Chile Paella
    olive oil, scallops, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, scallops, onion, chopped, garlic cloves, minced, rice, fish stock, saffron, salt and pepper, red bell pepper , roasted and cut in strips, mild green canned chilies, artichoke hearts, drained and sprinkled with lemon juice, lemon wedge (optional)
    50 min, 12 ingredients
  • Scallop, Corn and Bacon Chowder
    fresh italian parsley , packed, olive oil, salt and
    9 More
    fresh italian parsley , packed, olive oil, salt, bacon, coarsely chopped, leeks, thinly chopped (white part ), garlic cloves, chopped, fresh thyme, chopped, frozen corn kernels, russet potatoes, peeled, cut into 1/2-in . pieces, clam juice, heavy cream, bay scallop
    45 min, 12 ingredients
  • Scallops in White Wine
    chopped shallot, dried tarragon, dried thyme, margarine and
    5 More
    chopped shallot, dried tarragon, dried thyme, margarine, dry white wine or 1/3 cup chicken broth, scallops, mushroom, sliced, parsley, minced, salt and pepper
    15 min, 9 ingredients
  • Scallops With Lemon & Capers
    chicken broth, capers , chopped if they are large and
    9 More
    chicken broth, capers , chopped if they are large, cornstarch, minced garlic, grated lemon zest, lemon juice, salt, pepper, butter, divided, sea scallops, patted dry, chopped parsley
    16 min, 11 ingredients
  • Scallops Wrapped in Bacon
    sea scallops (rinsed and dried ) and
    1 More
    sea scallops (rinsed and dried ), sliced bacon (cut in half )
    20 min, 2 ingredients
  • Scallop Salad With Haricot Vert/ Green Beans
    sherry wine vinegar, minced shallots, canola oil and
    6 More
    sherry wine vinegar, minced shallots, canola oil, arugula leaves, dry scallops (about 10 oz), instant flour, seasoned with salt and pepper, french haricots vert or 6 oz other slender green beans, trimmed, cut into 2-inch lengths, blanched, white truffle oil, chopped fresh chives
    20 min, 9 ingredients
  • Fried Scallops Chinese Style
    scallops (bay or sea your choice) and
    7 More
    scallops (bay or sea your choice), rice wine vinegar (or can use dry sherry), salt and pepper, cornstarch, salt, beaten egg, fine breadcrumbs, oil
    17 min, 8 ingredients
  • Seared Scallops With Ginger-Thyme Pan Sauce
    scallops , foot removed, butter, divided, shallots, minced and
    8 More
    scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking
    35 min, 11 ingredients
  • Scallop Purleau
    bacon, red onion (sliced ), green pepper (chopped ) and
    6 More
    bacon, red onion (sliced ), green pepper (chopped ), grape tomatoes (halved ), chicken stock, rice, bay scallop, jalapeno pepper (sliced ), salt and pepper
    55 min, 9 ingredients
  • Simple Scallops Supreme
    scallops, fresh large mushrooms, sliced and
    6 More
    scallops, fresh large mushrooms, sliced, butter or 2 tbsp margarine, cream of mushroom soup (undiluted ), sherry wine, dried tarragon, breadcrumbs, grated cheddar cheese
    1 hour 15 min, 8 ingredients
  • Shrimp and Scallops Au Gratin
    scallop, shrimp or 1 lb prawns, white mushrooms and
    12 More
    scallop, shrimp or 1 lb prawns, white mushrooms, diced onion, minced garlic cloves, butter, sharp cheddar cheese (be sure it it sharp), dry sherry, accent seasoning, salt, pepper, paprika, for good color on top, butter, flour, cream or 3 cups half-and-half
    30 min, 15 ingredients
  • Scallops With Arugula
    bay scallop, red bell peppers, can use yellow, butter and
    7 More
    bay scallop, red bell peppers, can use yellow, butter, garlic clove, minced, arugula , torn, whipping cream, tomato paste, lime juice, salt, pepper
    25 min, 10 ingredients
  • Scallops, Black Beans and Chilli Scallops, Black Beans and Chilli
    fermented black beans, rinsed and
    7 More
    fermented black beans, rinsed, fresh ginger , cut into very thin matchsticks (2cm), sugar, rice wine or 1 tbsp dry sherry, soy sauce, sesame oil, fresh sea scallops, on the shell, red chile , seeds removed and finely sliced
    20 min, 8 ingredients
  • Scallops With Crumb Topping, Herb Butter, and Arugula Scallops With Crumb Topping, Herb Butter, and Arugula
    yellow cornmeal, breadcrumbs, pine nuts, toasted and
    14 More
    yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced
    18 min, 17 ingredients
  • Scallops With Tarragon Cream and Wilted Butter Lettuce Scallops With Tarragon Cream and Wilted Butter Lettuce
    unsalted butter, divided, shallot, minced, dry white wine and
    5 More
    unsalted butter, divided, shallot, minced, dry white wine, whipping cream, fresh tarragon, chopped & divided, anise-flavored liqueur (optional), sea scallops, patted dry, butter lettuce, leaves separated
    30 min, 8 ingredients
  • Scallops and Pasta With Pistachio-Parsley Pesto Scallops and Pasta With Pistachio-Parsley Pesto
    chopped parsley, coarsely chopped pistachios and
    14 More
    chopped parsley, coarsely chopped pistachios, grated lemon rind, ground cumin, fresh ground black pepper, salt, paprika, fresh lemon juice, olive oil, sea scallops, all-purpose flour, salt, butter or 2 tsp margarine, angel hair pasta, cooked (about 4 oz uncooked ), fresh ground pepper , to taste, parsley sprig (optional)
    25 min, 16 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients




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