1647 napkin folding fleur glass version Recipes

korean glass noodles, onion, sliced into thin strips, garlic, finely minced, spinach , parboiled, red bell pepper , cut into thin strips, carrots , julienned, scallions, chopped, vegetable oil, sesame oil, soy sauce, brown sugar, sesame seeds (garnish ), eggs beaten, cut into thin strips (garnish ), shiitake mushrooms (optional)

shitake mushrooms caps removed and sliced, good sized handful of fresh spinach, chicken stock, soy sauce, olive oil, dried glass noodle (mung bean noodles)

sugar, water, vanilla bean, split , seeds scraped, heavy cream, fleur de sel

heavy cream, milk, sugar, egg yolks, well beaten, vanilla extract, fleur de sel (sea salt)

eggs, whipping cream or milk, salt, butter, shredded cheddar or swiss cheese, omelet fillings

ground turkey or beef, chopped onion, stewed tomatoes, enchilada sauce, ground cumin, salt, pepper, flour or corn tortillas (6 inches), cream cheese, softened, chopped green chilies, drained, shredded monterey jack cheese

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

nonstick vegetable oil spray, egg, sugar, dried rosemary crushed, fleur de sel, cayenne pepper, whole blanched almonds

version 1: potato latkes, russet potatoes, peeled and coarsely grated, onion, grated, matzo meal, chopped fresh chives, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 2: celery root-parsnip latkes, celery root, peeled and grated, parsnips, grated, onion, grated, matzo meal, chopped fresh flat-leaf parsley, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 3: butternut squash latkes, butternut squash, peeled , seeds and pith removed, onion, grated, matzo meal, chopped fresh sage, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil

ground beef, chopped onion, minced onion (reserved), garlic cloves, minced, jalapeno peppers (optional) or 2 hot chili peppers, of your choice (optional), ro-tel tomatoes, stewed tomatoes, enchilada sauce, mccormick taco seasoning, ground cumin, garlic salt or 1/2 tsp seasoning salt, pepper, flour tortillas or 8 (6 inch) corn tortillas, cream cheese, chopped green chilies, drained, sliced black olives, shredded monterey jack cheese or 8 oz jalapeno jack cheese, green onions, sliced, sour cream (to garnish )

egg, cream, tea spoon vanilla, all purpose flour, butter to coat a pan

chopped green chiles, flour tortillas, shredded part-skim mozzarella cheese, chopped red onion, ground cumin, fat-free sour cream, refrigerated fresh salsa, chopped fresh cilantro

giant oxheart tomatoes (about 12 oz total ), cherokee purple tomatoes (about 12 oz total ), fleur de sel or coarse kosher salt plus additional for sprinkling, coarsely chopped fresh opal or green basil plus additional whole leaves for garnish, extra-virgin olive oil (preferably ligurian), divided, plus additional for brushing, garlic clove, minced, minced shallot, uncooked unpeeled jumbo shrimp (about 2 oz each), cut in half lengthwise through shell, deveined, shell still attached

whole milk, sugar, salt, cornstarch (i believe rice starch could also be used), heavy cream

elderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish

all-purpose flour, baking soda, salt, softened butter, sugar, brown sugar, vanilla extract, eggs, bittersweet chocolate chunks

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter