105722 napa goat chili mix Recipes

potatoes, milk or 1/4 cup cream, butter, goat cheese, plain or 1/4 cup cream goat cheese, rosemary, crushed, mint, chopped, salt and pepper

goat cheese log , chavrie fresh goat cheese, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter ( softened ), egg for wash

french baguette , sliced on the bias (diagonal) in 1/2 widths, crumbled goat cheese-there are some small-farm sources online where you can buy great quality goat cheese , or you can buy this in 4 oz containers at grocery stores. you will put about 1 tsp on each baguette slice, spanish chorizo sausage--the best is from a specialty butcher , but most grocery stores have it as well, you will put 1 slice on each baguette slice, more, depending on taste ) of finely chopped (mixed) fresh basil, greek oregano, rosemary, and thyme, divided in half (fresh is best, and makes the best presentation, but dried herbs may be used--just be careful, as dried herbs are more intense--so use less), extra virgin olive oil to drizzle

chopped shallot, white wine vinegar, orange juice, dijon mustard, sugar, extra-virgin olive oil, salt and pepper, head romaine lettuce , torn into small pieces, head red-leaf lettuce , torn into small pieces, head boston lettuce , torn into small pieces, oranges, peeled , white pith removed, fruit segmented, soft goat cheese, crumbled

pinto beans, drain and rinse the beans (restaurant size), lean ground beef, onion, diced, bell peppers, diced, anaheim chilies, diced, yellow chiles, diced, jalapeno chiles, diced, serrano chilies, diced, crushed tomatoes (not restaurant size -- i think 28 oz.), chili seasoning mix, salt, black pepper, garlic powder, ground cumin, paprika, new mexico chili powder, california chili powder, oregano

goat cheese, minced fresh basil, salt, freshly ground black pepper, tomatoes

goat cheese, at room temperature, extra-virgin olive oil, fresh lemon juice, sea salt, ground black pepper, basil leaves, extra-virgin olive oil , or as needed

extra virgin olive oil, onion, chopped, garlic, minced, ripe plum tomatoes, peeled,seeded and coarsely chopped, salt, white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, fresh ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, minced, homemade goat cheese or 1/2 lb use store bought goat cheese, salt & freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten

fresh hot chilies (unseeded) or 8 dried chilies (of single type or mix for complex flavors) or 1-oz. dried mushrooms such as porcini or shiitake, olive oil

eggs, hard-boiled and peeled, goat cheese, mayonnaise, chutney, chopped pecans, chopped celery, salt and freshly ground black pepper, chopped parsley leaves , optional, goat cheese and pecans, optional

mixed ground beef or 1 lb sausage, browned and drained, onion, diced, green bell pepper, diced, chopped celery, diced tomatoes, whole canned tomatoes, ground cumin, chili powder, pinto beans, drained and rinsed, black beans, drained and rinsed, kidney beans, drained and rinsed, chili seasoning mix, shredded cheddar cheese or sour cream or chopped green onion, for garnish

all-purpose flour, yellow cornmeal, quick-rising yeast, sugar, salt, very warm milk (120 f to 130 f), corn oil, egg, whole kernel corn, frozen or canned, drained, ground beef, diced onion, chopped red pepper, chopped green pepper, chili powder (optional), chili seasoning mix, dark red kidney beans, drained, tomato sauce, shredded mexican blend cheese

dried ancho chile, seeded and hand-torn into pieces, whole coriander seeds, chili powder, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, kosher salt, freshly ground black pepper, your favorite potato chips (recommended : terra brand mixed root chips, kettle cooked potato chips), limes , grated on a microplane

mixed ground beef and sausage, browned and drained, onion, diced, green bell pepper diced, chopped celery, diced tomatoes, whole, peeled tomatoes, ground cumin, chili powder, pinto beans, drained and rinsed, black beans, drained and rinsed, kidney beans, drained and rinsed, chili seasoning mix, shredded cheddar , sour cream, chopped green onions, for garnish

butter, diced green chilies,drained, chorizo sausage,browned and drained, shredded cheddar cheese, shredded monterey jack cheese, eggs, milk, bisquit mix(see below ), chili powder, ground black pepper, homemade biscuit mix, flour, baking powder, salt, shortening

fresh blackberries , washed gently and drained, watercress or 1 cup arugula, washed and dried, baby greens, washed and dried (we used spinach and mixed greens including radicchio for color), shallot, peeled and sliced into crescents, goat milk feta (not crumbled feta), dijon mustard, lemon , juice of, lime , juice of, honey, softened (my addition-i used local blackberry honey), extra virgin olive oil (reduced from 1/3 cup), cracked black pepper , to taste, lemon zest, lime zest

log of montrachet cheese (11 oz), olive oil, garlic cloves coarsely chopped, snipped chives, fresh thyme leaves, fresh basil leaves, dried rosemary, crumbled bay leaf, fresh ground black pepper , several grinds, lemon zest threads , about 1/2 lemon, sharp bitter greens , endive, radicchio, watercress mix, toasted french bread, sparse sprinkle of balsamic vinegar for each plate

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)