144223 napa foil covered ribs sauce Recipes

ribs, chopped onion, salad oil, tomato sauce, water, brown sugar, lemon juice, prepared mustard, salt, pepper

a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt

napa cabbage, green onion, chopped, butter or 4 tbsp margarine, ramen noodles, sliced almonds, sesame seeds, white wine vinegar, canola oil, soy sauce, sugar

napa cabbage ($0.25), tomatoes ($0.33), onion ($0.08), chili peppers ($0.08), rice wine vinegar ($0.25)

napa cabbage, red bell pepper, green bell pepper, red onion, rice wine vinegar, ginger, minced, garlic, minced, sesame oil, honey, dry mustard

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

napa cabbage , cut crosswise into fine ribbons, dressing, olive oil, lime juice, teasp. honey, teasp. cumin, garlic gloves, minced, s +p

beef ribs, trimmed, brown sugar, oregano, paprika, garlic powder, kosher salt, fresh ground black pepper, barbecue sauce, cabernet sauvignon wine

peanut oil, garlic finely chopped, napa cabbage cut into bite size pieces, water, oyster sauce, sesame seeds

meaty ribs, tomato soup, chopped onions, vinegar, worcestershire sauce, brown sugar, chili powder, dry mustard, salt

butter, chopped onion, ketchup, red currant jelly, cider vinegar, reduced soduim soy sauce, red pepper

baby back ribs (or country ribs), onion, coarsely chopped, garlic clove, coarsely chopped, barbecue sauce (i love sweet baby rays), any beer (may omit), water , to cover ribs

pork side ribs, water , to cover rib, onions, sliced, v-h honey garlic sauce, seasoning salt, black pepper

country-style pork ribs, garlic cloves, onion, cola or dr. pepper , to cover rib, liquid smoke

toasted sesame oil, cornstarch, flour, low-sodium soy sauce, rice cooking wine, pork tenderloin, scallions, garlic, fresh ginger, canola oil, carrots , matchsticks, napa cabbage, chicken broth, sugar

napa cabbage, finely shredded, carrots, shredded, red bell pepper , julienned, pickled ginger, finely shredded, seasoned rice vinegar

ground pork, chopped garlic, chopped green onions, (green part only ), drizzle of sesame oil, drizzle of soy sauce, heavy cream, salt, freshly ground black pepper, wonton wrappers, napa cabbage leaves to line the bamboo steamer, soy sauce , to taste, asian chili oil , to taste

rack of ribs, vegetable oil, thyme, butter, cider vinegar, water, garlic powder, onion powder, cayenne, spicy bbq sauce, hot sauce (buffalo style), roasted garlic pepper seasoning, ketchup, white wine , to put in the bottom of your broiler pan