174251 napa dave foil covered beef ribs with cabernet sauce Recipes

beef tenderloin, worcestershire sauce, green bell pepper, cut into 20 squares, tomatoes, mushrooms, yellow squash , cut into 10 slices, black pepper, salt

dried marjoram, paprika, granulated garlic, light brown sugar, kosher salt, fresh ground black pepper, beef baby back rib racks , about 5 lb, barbecue sauce, cabernet sauvignon wine, kosher salt, fresh ground black pepper

cabernet sauvignon wine or 3/4 cup dry red wine, cabernet sauvignon wine or 1 tbsp dry red wine, brown sugar, vanilla extract, frozen unsweetened strawberries, thawed and divided, fresh lemon juice

ginger puree, oyster sauce, teriyaki sauce, olive oil, beef , strips or 1 lb sliced leftover london broil, frozen stir fry vegetables, head napa cabbage, shredded, fresh ground ginger, oyster sauce, teriyaki sauce

beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves

beef short ribs, barbecue sauce , for serving, prepared yellow mustard, dill pickle juice, red wine vinegar, worcestershire sauce, soy sauce, granulated garlic, ground ginger, sea salt, coarse or restaurant grind black pepper, granulated garlic, white cane sugar

beef shoulder, irvine spices smokey rotisserie seasoning, irvine spices garlic pepper, olive oil, onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced julienne, green bell pepper, stem and seeds removed and sliced julienne, freshly chopped parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, crushed tomatoes, bay leaf, olive oil, pepperoncini from a jar, for garnish

dijon mustard, garlic cloves, finely chopped, white wine vinegar, soy sauce, honey, rosemary, paprika, salt, pepper, beef tenderloin or 2 lbs tri-tip steak, well trimmed, sized onions, cut into quarters

onion, chopped, bell pepper, chopped, mushroom, sliced, zucchini , slices, beef broth, italian-style tomatoes, cut up, pizza sauce, links italian sausage, cooked and chopped (or use pepperoni or whatever!), mozzarella cheese, shredded

ground beef, egg, lightly beaten, breadcrumbs, parmesan cheese, grated, basil, parsley, green onions, chopped, chicken broth, frozen spinach (then thawed), lemon , zest of, only, orzo pasta (uncooked rice-shaped pasta), parmesan cheese, for topping

pumpkin pie spice, black pepper, curry powder, chili powder, paprika, white vinegar, hot pepper sauce, ketchup, dark molasses

boneless skinless chicken breast halves (cut into 1/2 inch strips), yellow bell pepper (cut into thin strips), green bell pepper (cut into thin strips), red onion (slice into thin strips), vegetable oil, oregano, crushed red pepper flakes, tabasco sauce (optional), salt, pepper, lime , juice and zest of (zest the peel and then juice the - add both to the marinade), flour tortilla

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder

beef back ribs (not short ribs), bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, ground thyme, natural liquid smoke flavoring

cabernet sauvignon or other dry red wine, brown sugar, vanilla extract, frozen strawberries, thawed and divided, fresh lemon juice

beef stew meat, chopped stewed tomatoes, mushroom, sliced, spaghetti sauce mix, use only half (store-bought ), extra virgin olive oil, red wine (only use what you would drink!), garlic cloves, minced, serrano chili , sliced in half lengthwise and de-seeded (1 for mild, 2 for spicy!), salt , to taste, pepper , to taste, water , to cover beef

beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs

beef back ribs (6 to 7 in . each, 3 1/4 to 4 lb. total), cut apart, prepared teriyaki sauce, chinese rice wine or dry sherry, prepared hoisin or char sui sauce, prepared barbecue sauce or catsup, canned crushed pineapple, hot chili flakes