22075 napa dave favorite easy Recipes

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

tomato sauce (your favorite brand ), parmesan cheese, grated, half-and-half or 3/4 cup whole milk, vodka, fettuccine pasta, parmesan cheese, grated, parsley, chopped

caramel apple dip, kahlua, chopped pecans, your favorite green apples or red apple, for dipping (use fresh fruit protector or lemon juice & water to prevent apple slices from darkening)

whole chicken breast, salsa (your favorite ), taco seasoning, mixed salad green, cheddar cheese, shredded (fresh or packaged ), tortilla chips

romaine lettuce, head napa cabbage, shredded thin, sunflower seeds, margarine, rice noodles , crip, almonds, sugar, balsamic wine vinegar, salt, soy sauce

margarine, melted, cocoa, sugar, eggs, flour, vanilla, your favorite chocolate frosting

vermicelli, broken in half, butter or 2 tbsp margarine, onion, small, diced, celery, large stalks, diced, garlic cloves, finely chopped (or from a jar), mushrooms, sliced, canned (stems and pieces are fine), alfredo sauce, your favorite brand and flavor blend, black pepper, fresh ground , to taste, cayenne pepper, ground , to taste, chicken, cooked, cut in bite-size pieces, parmesan cheese, grated

part-skim mozzarella cheese, shredded, fat-free cottage cheese, frozen spinach, chopped, thawed, drained, and squeezed dry, parmesan cheese, grated, dried oregano, salt, pepper, manicotti (approx . 14), tomato and basil pasta sauce (or your favorite), water

sliced napa cabbage (about 3/4 lb), carrot, grated, minced fresh dill, sugar, salt, olive oil, red wine vinegar (to taste)

napa cabbage, shredded, jicama, shredded (i use a veggie peeler to get thin curls), apple, cored and chopped (i recommend using granny smith apples), shallot, finely chopped, dried cranberries, pecans or 1/4 cup walnuts, chopped, olive oil or 2 tsp walnut oil, apple cider vinegar, honey, salt and pepper, to taste

wasabi paste, soy sauce, sugar, rice vinegar, sesame oil, orange juice, head napa cabbage, very thinly sliced, carrots, shredded, scallions, chopped, sesame seeds

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

lean hamburger, crushed butter flavored cracker, onion, chopped, green pepper, chopped, garlic powder, chili powder, salt and pepper, favorite barbecue sauce

butter, softened, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, sliced beef (we prefer carl buddig), boneless skinless chicken breasts or 6 -8 chicken tenderloins, your favorite biscuit

tri-color spiral pasta, cooked and drained, broccoli florets, italian salad dressing (your favorite ), parmesan cheese, grated, red pepper, chopped, pitted black olives, sliced, red onion, thinly sliced

honey, lime juice or 1 1/2 tbsp lemon juice, soy sauce, red pepper flakes (or to taste), oranges , az sweets are the best, because they are so juicy, grapefruit, shredded napa cabbage or 3 -4 cups any other types salad greens, shallot, finely chopped, fresh mint, chopped

ground beef, your favorite spaghetti sauce, no-salt-added tomato sauce, water, beef bouillon cube

cream cheese, minced clams, minced onion, drops tabasco sauce, salt, pepper, lemon juice