55487 nancy shadow barbecued beans Recipes

navy beans or 1 lb great northern bean, rinsed, onion, finely chopped, tomato sauce, apple cider, molasses, bourbon, brown sugar, dry mustard, worcestershire sauce, salt (or to taste), fresh ground pepper (or to taste), smoked ham, finely diced

bacon, chopped, distilled white vinegar, white sugar, brown sugar, green beans, not drained, salt and black pepper to taste

canola oil, portobellos, diced, red onion, diced, green bell pepper, cored, seeded and diced, black beans, drained and rinsed, paprika, garlic powder, freshly ground black pepper, egg whites, honey mustard, worcestershire sauce, dried breadcrumbs, whole-wheat buns, barbecue sauce, lettuce leaves, tomato slices

bacon, chopped, onion, chopped, catsup, brown sugar, worcestershire sauce, green beans

pork and beans, brown sugar (i used dark brown), worcestershire sauce, dark molasses, chili sauce, vinegar (i ended up using more like 4)

kielbasa , cut into 1/2 inch slices, great northern beans, drained and rinsed, crushed tomatoes, spanish onion, chopped, molasses, brown sugar, garlic cloves, minced

beans, liquid smoke, pulled cooked pork, bacon, fresh pineapple, fresh mango, wasabi powder, ketchup, grey pupon mustard, dark brown sugar, barbecue sauce, sweet onion, molasses, apple cider vinegar, chinese five spice powder

ground beef, onion, chopped, baked beans, barbecue sauce, shredded cheddar cheese

hamburger buns, frankfurters, butter, baked beans, cubed cheese, barbecue sauce, tomatoes, onions

pork and beans in tomato sauce (e. g. heinz or showboat), brown sugar, mustard, ketchup or 1 tsp barbecue sauce, hot dogs

beans (pinto, red, kidney or your own favorite type of ), good quality barbecue sauce (smokin joe jones sauces...there are many...are the best.), fresh sweet onion, chopped, cooked bacon, crumbled (optional)

italian sausages, green beans, trimmed, cannellini beans, drained, rinsed, vine-ripened tomatoes, cut into wedges, flat leaf parsley, roughly chopped, olive oil, balsamic vinegar, crusty italian bread, to serve

bacon diced, onion, chopped, great northern beans, black beans, bbq sauce ( i use masterpiece original), ketchup, molasses, brown sugar, worcestshire

butter beans, rinsed and drained, lima beans, rinsed and drained, ketchup, beef broth, brown sugar, vegetable oil, chopped onion, dried parsley flakes, liquid smoke , optional

oxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

butter beans, ketchup, dark corn syrup, liquid smoke, drops hot sauce

beans (variety of flavors), brown sugar, white onion (course chop), barbecue sauce, meat, cured (ham, bacon, little-smokies)