32268 nancy loaf using Recipes

all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)

sugar, butter or margarine, room temp, prperared chai tea, cooled or use water, milk, vanilla, eggs, flour, baking powder, ground cardamom , i used more, salt- i used less, cinnamon , i used more, i used more, glaze, powder sugar, vanilla, milk, ground cinnamon to taste

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

french bread (unsliced and cut in half), prepared mustard, grated cheddar cheese (i use half jack cheese and half cheddar), butter, softened (can use a bit less), worcestershire sauce, eggs (uncooked ), bacon, cooked and crumbled, green onions, chopped

all-purpose flour (or use half whole wheat and use 2 tbsp less flour total), salt , baking soda, baking powder, ground cinnamon (no, it s not too much), eggs at room temperature, vegetable oil (butter-flavored if you have it), white sugar, vanilla extract (or use 1/2 pkt vanilla sugar), grated zucchini (do not drain it!), chopped walnuts or pecans

all-purpose flour, milk, butter, softened, baking powder, grated lemon peel, grated orange peel, granulated sugar, eggs, salt, sugar, lemon juice (i use fresh squeezed ), orange juice (i use fresh squeezed ), butter, melted

ground turkey (i use a 85/15 mix if you use leaner you might want to increase the sour cream to 1/3cu), carrots (medium sized and diced finely), celery (large finely diced ), frozen spinach (thawed and squeezed of all its excess juices), larage onion (finely diced , i use spanish onions), minced fresh garlic cloves, breadcrumbs (i use italian seasoned ), parmesan cheese (grated ), egg, sour cream, salt and pepper (i find 3/4 tsp of kosher and 1/2 tsp of pepper works best for us)

unbleached all-purpose flour (plus 1/4 cup if dough is too sticky), salt, buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s), water (110 degrees ), unsalted butter, melted, honey (i ve used brown sugar too with great results), instant yeast (1 envelope) or 2 1/4 tsp fast rise yeast (1 envelope)

butter, melted, brown sugar, flour, cinnamon, walnuts, chopped, all-purpose flour, sugar (or use splenda blend ), baking powder, baking soda, eggs, beaten, milk, canola oil, vanilla extract, lemon peel, grated, flour, fresh blueberries (or use frozen blueberries)

ground ham (may be done in food processor), ground pork, eggs, homogenized milk, condensed tomato soup, breadcrumbs (3 slices of bread with no crusts), condensed tomato soup, dry mustard, brown sugar, lightly packed, vinegar, butter

whole kernel corn, drained (i used a mix of white and yellow corn), bell pepper, chopped, shredded cheese (i use the mexican mix ), onion, chopped fine, salt and pepper, mayonnaise

broccoli, american cheese , fresh grated use white if you choose (land-o-lakes is best), unsalted butter, heavy cream (about half cup), white pepper, ground cayenne pepper (optional), dry mustard, paprika

pasta (penne, bow ties, rotini, etc.), fresh spinach, butter, divided in half, shrimp, peeled and devined, fresh garlic, fresh squeezed, salt, vidalia onions, chopped, vegetable broth or 1 cup chicken broth, dry vermouth (or use broth if preferred), lemon peel, finely grated, cream cheese, nutmeg, ground black peppercorns

chocolate (i use a giant size bar plus broken up and bittersweet), water, unsalted butter, room temperature, sugar, eggs, all purpose flour, baking powder, salt, baking soda, nuts (optional, of course !)

lean ground beef, chopped onions, mexican style tomatoes, tomato sauce, diced green chilies, chili powder, uncooked whole wheat elbow macaroni (i use mini penne), pinto beans, undrained, water, shredded fat free cheddar cheese (optional)

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese

sugar, eggs, grated carrots, cooking oil, flour, baking soda, cinnamon, salt, chopped nuts (if not using nuts, use about 1 more cup grated carrots), powdered sugar, butter, softened, cream cheese, softened, vanilla

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)