286581 nancy fitz broccoli cheese sauce Recipes

butter, onion, sliced, condensed broccoli cheese soup (regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick, chopped fresh parsley for garnish

skinless, boneless chicken breasts, condensed broccoli cheese soup (regular or 98% fat free), milk, hot cooked medium egg noodles, chopped fresh parsley

uncooked corkscrew-shaped pasta (rotini), fresh or frozen broccoli flowerets, fresh or frozen cauliflowerets, carrots , cut into 2-inch strips, cream cheese or with chives, softened, condensed broccoli cheese soup (regular or 98% fat free), milk, dijon-style mustard, ground black pepper, grated parmesan cheese

broccoli, cut into spears, water, cornstarch, garlic powder, onion powder, white pepper, milk, shredded cheddar cheese, worcestershire sauce

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

broccoli (fresh or frozen ), boiling water, salt, butter, flour, salt, milk, cheddar cheese, shredded

broccoli , steamer, flour, light margarine, skim milk, cheese

broccoli florets, cauliflower florets, butter, leek, white and light green parts only, chopped, garlic clove, white wine, milk, cheddar cheese , sauce mix, smoked gouda cheese, grated , 3 cups

butter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )

minced onion, diced red bell pepper, instant rice, water, condensed broccoli cheese soup, minced fresh parsley, salt

frozen broccoli, cheese (velveeta or cheddar), minute rice, cream of mushroom, milk, onion

diced bacon, chopped green onion, butter, beaten eggs, mushrooms drained, melted butter, soft bread crumbs, paprika, cheese sauce, butter, flour, salt, milk, cheese shredded, white pepper

stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese

process cheese sauce (cheez whiz), cream of chicken soup, frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained), fresh mushrooms, chopped, chopped seeded jalapeno peppers, assorted fresh vegetable, chips

broccoli florets, baby carrots, halved, cream cheese, parmesan cheese, milk, butter, garlic powder, onion powder, white pepper

process cheese sauce, condensed cream of chicken soup, undiluted, frozen chopped broccoli, thawed and drained, fresh mushrooms, chopped, jalapeno peppers (chopped seeded ), assorted fresh vegetable

cheese sauce and vegetables, milk, flour, butter, salt, ground pepper, shredded gruyere cheese, sour cream, pre-cut broccoli florets, pearl onions, italian bread crumbs, butter, fresh parsley,chopped

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .