17574 nana hassard banana Recipes

bananas, mashed with a fork, eggs, all-purpose flour, salt, sugar, vegetable oil, baking soda

butter, granulated sugar, light brown sugar, egg, egg whites, vanilla extract, ripe mashed bananas, all-purpose flour, baking soda, salt, baking powder, heavy cream, chopped walnuts

butter, sugar, light brown sugar, egg, egg whites, vanilla, mashed very ripe bananas, flour, baking soda, salt, baking powder, heavy cream, chopped walnuts

butter, sugar, light brown sugar, egg, egg whites, vanilla extract, ripe bananas (mashed ), all-purpose flour, baking soda, salt, baking powder, heavy cream, chopped walnuts

sugar, butter or margarine, softened, eggs, mashed very ripe bananas (3 to 4 medium), buttermilk, vanilla, all-purpose flour, baking soda, chopped nuts , if desired, salt

all-purpose flour, baking soda, salt, ground cinnamon, very ripe bananas (about 1 lb.), fresh lemon juice, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, buttermilk

banana, cut up, frozen strawberries , defrosted, crushed ice, turbinado sugar, to taste (sugar in the raw ), water, vanilla

banana, coconut oil, maple syrup, walnut halves, coarsely chopped, unsweetend dried coconut flakes

bananas (mashed ), sugar, egg (beaten ), butter (melted ), baking soda, baking powder, salt, all-purpose flour, whole wheat flour, walnuts (chopped )

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

butter, granulated sugar, brown sugar, egg, egg whites, almond extract, mashed very ripe bananas, whole wheat flour, baking soda, salt, baking powder, heavy cream, sliced almonds

cake flour, baking soda, baking powder, salt, eggs, sugar, divided, mashed ripe banana, vanilla, grated lemon zest, egg whites, powdered sugar, cream cheese, softened, brown sugar, vanilla, cool whip, thawed, powdered sugar, caramel ice cream topping

sour cream, baking soda add to sour cream, butter softened, granulated sugar, eggs, all-purpose flour, salt, bananas mashed, vanilla, chocolate , semisweet chips, walnuts, chopped optional

bananas, mashed, lemon juice, sugar, egg, flour, butter or 1/4 cup margarine, melted, baking soda, salt, chopped walnuts (optional)

bananas, hot dog buns, peanut butter , not necaserially 400g (crunchy or smooth)

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.