36262 nana favorite pie Recipes

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

ground beef, cream of mushroom soup, onion (chopped ), peas and carrots (frozen), mozzarella cheese (optional) or 1 cup cheddar cheese (optional), mashed potatoes, deep dish pie shell (baked )

dark chocolate cake mix, thank you brand cherry pie filling, eggs, almond flavoring, pure vanilla extract, dark chocolate frosting

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste

potatoes, flour (approx .), boiling water, salt, your favorite sauce, grated parmesan cheese

sugar, flour, salt, whipping cream, milk, vanilla, cinnamon, butter, unbaked pie shell

sugar , separated into two 1/2 cup portions, milk, scalded, vanilla extract, cornstarch, egg yolks, beaten, semi-sweet chocolate chips, unflavored gelatin (or 1 envelope ), cold water, rum extract, egg whites, baked 9-inch pie shell

sugar, eggs, unsalted butter, melted and cooled slightly, buttermilk, sweetened flaked coconut, chopped pecans (about 3/4 cup), all-purpose flour, vanilla extract, salt, prebaked 9 inch pie shell

pie crust , for a 9 inch pie your favorite recipe or a prepared/frozen crust, whole milk, unflavored gelatin, vanilla pudding mix (the cooking kind , not instant ), vanilla chip, whipping cream (heavy cream), fresh strawberries (stems removed ), vanilla chips, cooking oil (not olive oil), chocolate pudding mix, milk chocolate or 3/4 cup semi-sweet chocolate chips, milk chocolate or 3 tbsp semi-sweet chocolate chips

fresh rhubarb , cut into 1/2-inch pieces (about 1 3/4 lb), sugar, flour (1/3 cup), butter, cinnamon, deep 9-inch unbaked pie crusts

cream cheese, softened, milk, teas. grated lemon rind, blueberries, lemon juice, teas. salt, sugar, cornstarch, pie shell, baked

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

orange cake mix, peach pie filling, eggs, sour cream, crushed pineapple, instant vanilla pudding, softened cream cheese, cool whip, toasted shredded coconut

pure pumpkin (or two small cans), evaporated milk, eggs, sugar, salt, cinnamon, nutmeg, pumpkin pie spice, yellow cake mix, chopped pecans (may omit), melted butter

pie crusts, recipe for 2 crust pie (choose your favorite), gooseberries, washed and tipped, freshly grated lemon rind, orange extract, salt, cinnamon, freshly grated nutmeg (add another 1/4 tsp if you like nutmeg), sugar (if you want a less tart pie add another 1/2 cup. ), minute tapioca, cold butter

pie crust (your favorite ), cherry pie filling, fresh lemon juice, milky way bars, chopped dry roasted peanuts