29001 nana currant cookies cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, baking soda, baking powder, salt, white sugar, butter , cut into pieces, raisins, currants, caraway seed (optional), milk, apple cider vinegar

raisins (or dried currants), irish whiskey (1 shot glass full plus 1 tbsp), honey, flour, sugar, baking soda, baking powder, salt, sour cream, eggs

butter, room temperature (don tsp substitute margarine, here.), sugar, all purpose flour (don tsp substitute self-rising; it will ruin the cookie.), salt, pecans, coarsely chopped, vanilla extract, sugar to roll cookies in

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

currants or 1/2 cup raisins, all-purpose flour, whole wheat flour, ground cinnamon, baking soda, salt, nutmeg, unsalted butter, room temperature, light-brown sugar, eggs, grated orange zest, grated carrots

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

beef (stew meat), suet, tart apples, peeled and cored, raisins, seeded, currants, molasses, cider or 1 pint apple juice, brown sugar, citron, cinnamon, mace, black pepper, lemons, rind and juice

raw grated carrot, raw grated potato, suet, seedless raisin, currants, lemon , juice and zest of, molasses, baking soda, salt, cinnamon, ground nutmeg, ground allspice, granulated sugar, cornstarch, salt, water, lemon rind, lemon juice, butter

all-purpose flour, baking soda, baking powder, salt, white sugar, butter , cut into pieces, raisins, currants, caraway seed, milk, apple cider vinegar

all-purpose flour, sea salt, baking powder, nutmeg, unsalted butter, softened, white stevia powder, eggs, rolled oats, currants

my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste

lrg eggs, vanilla extract, dried currants, all-purpose flour, baking soda, salt, ground cardamom, ground cinnamon, ground allspice, unsalted butter - (2 sticks) room temperature, dark brown sugar - (packed), old-fashioned oats

dark brown sugar ., flour ., margarine ., unsalted butter ., egg yolks ., currants ., fresh low fat milk (1 1/2 %), ts baking powder, ts ground cinnamon ., ts ground clove., ts ground nutmeg ., ts salt, orangr juice (fresh ), grated rind of an orange .

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper