43670 nan gua tang corn Recipes

bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish

whole kernel corn, drained, onion, chopped fine, green bell pepper, chopped, cheddar cheese, grated, mayonnaise, fritos chili cheese corn chips , use chili-cheese flavor only

eggs, beaten, margarine, melted, cream-style corn, whole kernel corn, drained, sour cream, corn muffin mix

butter, celery ribs, sliced, onions, chopped, potatoes, chopped, water, corn kernels , scraped off cooked corn on the cob, half-and-half or 2 cups milk or 2 cups light cream , a mix is fine, fresh parsley, bacon , crisply cooked and diced

unsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice

creamed corn, whole corn (drained ), jiffy corn muffin mix, eggs, beaten, vegetable oil, milk, sugar, salt, shredded cheddar cheese

butter, cream cheese, cubed, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, lightly beaten, cheddar cheese, shredded

bacon, chopped, onion, chopped, russet potato, peeled, cut into 1/2 cubes, red bell pepper, chopped, whole milk, creamed corn, fresh corn kernels or 1 cup frozen corn kernels, chopped fresh thyme or 1 tsp dried thyme

flour, self-rising cornmeal, sugar, buttermilk, eggs, beaten, salt, sweet corn, canned or 1/2 cup cooked corn, butter, melted

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

whole kernel corn (undrained ), cream-style corn, corn muffin mix (we use jiffy), eggs, butter or 1/2 cup margarine, melted, sour cream

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

whole kernel corn , with juice, creamed corn, jiffy corn muffin mix, butter or 1/2 cup margarine, melted, sour cream

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese

eggs, beaten, jiffy corn muffin mix, creamed corn, whole kernel corn, drained, pimientos, chopped drained (optional), butter, green pepper, finely chopped, onion, finely chopped, sour cream, shredded cheddar cheese

zucchini (about 6 inches long), water, frozen whole kernel corn, thawed or 3/4 cup cooled cooked fresh corn kernels, diced red bell peppers, chopped fresh basil or 1/2 tsp dried basil, green onions, thinly sliced (2 tbsp), olive oil or 2 tsp vegetable oil, salt

olive oil, chopped onion, sliced green bell pepper, sliced into strips, chopped tomato, frozen corn kernels, sliced baby corn, black pepper, salt, ground cumin, dried oregano, paprika, unsalted shelled roasted peanuts (optional)

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper