41 nam pork with and Recipes

  • Marinated Thai-Style Pork Spareribs
    sliced shallots, scallions, coarsely chopped and
    10 More
    sliced shallots, scallions, coarsely chopped, fresh ginger, sliced, garlic, peeled, coarsely chopped fresh cilantro including thin stems (and roots, if possible), soy sauce, thai or vietnamese fish sauce (nam pla or nuoc mam), kosher salt, fresh coarsely ground black pepper, sugar, pork spare ribs , cut by your butcher across the bone into 2- to 3-inch racks, each rack cut between the bones into individual 2- to 3-inch-long riblets, thai chile-herb dipping sauce
    12 ingredients
  • Spicy Thai Noodles With Pork and Mint
    wide dry rice noodles (1/2 inch), fish sauce (nam pla) and
    12 More
    wide dry rice noodles (1/2 inch), fish sauce (nam pla), brown sugar, oil (peanut or canola), soy sauce, salt, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh thai red chili peppers (about 35) or 1/2 cup other fresh hot chili pepper, ground pork, roughly chopped fresh basil (about 1-2 big sprigs worth), tomatoes, quartered, fresh mint, finely chopped , i used more, oil , for stir-frying
    20 min, 14 ingredients
  • Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
    white rice, ground pork, red onion, finely chopped and
    6 More
    white rice, ground pork, red onion, finely chopped, red curry paste (such as mae ploy), tomato paste, water (optional), limes, juiced, fish sauce, leaves lettuce
    30 min, 9 ingredients
  • Vietnamese Pork Balls With Hot and Sour Dipping Sauce
    ground lean pork, spring onions, chopped and
    16 More
    ground lean pork, spring onions, chopped, garlic cloves, chopped, stalk lemongrass, finely chopped, green bird s eye chilies, finely chopped, coriander leaves, chopped, egg white, lightly beaten, cornflour, chili oil, olive oil, chili oil, onions, finely chopped, brown sugar, chili sauce, tomato ketchup, rice wine vinegar, nam pla (thai fish sauce), sweet and sour rice, to serve
    40 min, 18 ingredients
  • Rice Soup  Khao Tam
    this dish can be cook with chicken, pork or shimp..use wh... and
    11 More
    this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)
    30 min, 12 ingredients
  • Super Easy Pad Thai
    rice noodles, sugar, salt, vinegar, fish sauce (nam plaa) and
    4 More
    rice noodles, sugar, salt, vinegar, fish sauce (nam plaa), green onion (finely sliced ), eggs, vegetable oil, meat (chicken, pork, beef, shrimp, scallop are very good)
    35 min, 9 ingredients
  • Ginger and Honey Baby Back Ribs
    baby back pork rib racks, cut into 6-to 7-rib sections and
    12 More
    baby back pork rib racks, cut into 6-to 7-rib sections, chopped peeled fresh ginger, garlic cloves, chopped, sugar, coarse kosher salt, freshly ground black pepper, honey, soy sauce, fish sauce (such as nam pla or nuoc nam), coarse kosher salt, divided, ground white pepper, divided, limes, halved, nonstick vegetable oil spray
    13 ingredients
  • Kang Jyd Taohu (Thai Tofu Soup)
    ground lean pork, garlic clove, minced, salt and
    8 More
    ground lean pork, garlic clove, minced, salt, chicken stock, firm tofu, cubed, bok choy, thinly sliced, nam pla, sugar, white pepper, green onion, sliced (garnish ), fresh cilantro leaves, minced (garnish )
    25 min, 11 ingredients
  • Vietnamese Pork-And-Noodle Soup Vietnamese Pork-And-Noodle Soup
    linguine, cooking oil and
    12 More
    linguine, cooking oil, pork tenderloin , cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 lb), scallions , including green tops chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low sodium chicken broth or 1 quart homemade stock, bean sprouts, lime juice , plus lime wedges for serving (from about 1 lime), cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint (basil or cilantro leaves or a combination)
    20 min, 14 ingredients
  • Vietnamese Pork-and-Noodle Soup Vietnamese Pork-and-Noodle Soup
    linguine, cooking oil and
    12 More
    linguine, cooking oil, pork tenderloin (about 3/4 lb), cut into 1 1/2-by-1/2-by-1/2-inch strips, scallions including green tops, chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low-sodium chicken broth or homemade stock, bean sprouts, lime juice (from about 1 lime), plus lime wedges for serving, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint , basil, or cilantro leaves, or a combination
    14 ingredients
  • Ground Pork and Shrimp in Coconut Milk Ground Pork and Shrimp in Coconut Milk
    coconut milk (canned or homemade ) and
    12 More
    coconut milk (canned or homemade ), fresh thai red chili peppers, stemmed, seeded and minced, peeled and minced fresh ginger, minced garlic, ground pork, cooked bay shrimp, nam pla (asian fish sauce), salt, pepper, green onions, trimmed and chopped, fresh cilantro, chopped, fresh mint leaves, chopped, rice
    15 min, 13 ingredients
  • Laab Muu (Spicy Pork With Mint Leaves) Laab Muu (Spicy Pork With Mint Leaves)
    rice, uncooked and
    13 More
    rice, uncooked, stalk lemongrass , thick bottom part only, outer layers discarded and inner layers sliced thinly, fresh galangal root or 3 slices fresh gingerroot, garlic cloves, peeled, shallots, sliced, oil, boneless lean pork, cubed, red chili, minced or 1 tsp red pepper flakes, soaked in water then drained, green onion, minced, cilantro leaf, minced, fresh mint leaves, lime juice, freshly squeezed, nam pla, sugar
    50 min, 14 ingredients
  • Tomato and Minced Pork Relish with Vegetables Tomato and Minced Pork Relish with Vegetables
    prik haeng (dried red chiles), halved and seeds discarded and
    12 More
    prik haeng (dried red chiles), halved and seeds discarded, chinese long beans, trimmed and cut into 3-inch pieces, shallots, chopped (1/2 cup), garlic cloves, chopped, salt, ga-pi (thai shrimp paste), sugar, red cherry tomatoes, quartered, boneless pork shoulder , cut into 1/4-inch pieces, vegetable oil, nam pla (asian fish sauce; preferably thai), carrots, cut diagonally into 1/4-inch-thick slices, head cabbage (1 1/2 lb), cut into 8 wedges (including core)
    13 ingredients
  • Vietnamese Caramel Pork With Black Pepper - 5 Points Vietnamese Caramel Pork With Black Pepper - 5 Points
    scallions , cut into half inch pieces and
    6 More
    scallions , cut into half inch pieces, garlic cloves, minced, pork tenderloin , trimmed of visible fat and cut into 2 x 1/4 inch strips, sugar, reduced-sodium chicken broth, asian fish sauce (nam pla), fresh ground pepper , to taste
    17 min, 7 ingredients
  • Thai Tapioca Soup Thai Tapioca Soup
    chicken stock or 5 cups pork stock, ground pork and
    6 More
    chicken stock or 5 cups pork stock, ground pork, chopped garlic, asian fish sauce (nam pla), tapioca, cooked crabmeat (or canned ), pepper , to taste, cilantro, for garnish
    20 min, 8 ingredients
  • Thai Spicy Sausage Thai Spicy Sausage
    ground pork, thai red curry paste and
    6 More
    ground pork, thai red curry paste, coriander seed , finely crush, asian fish sauce (nam pla), chopped coriander leaves, chopped fresh lemongrass (base), green onion, finely chopped, chopped kaffir lime leaf
    10 min, 8 ingredients
  • North Thai Spaghetti Sauce North Thai Spaghetti Sauce
    spaghetti, thai dried red chili peppers (to taste) and
    12 More
    spaghetti, thai dried red chili peppers (to taste), garlic cloves, peeled, salt, vegetable oil, lean pork, ground finely, tomatoes, ripe, fresh, peeled and chopped, green onions, chopped, nam pla (thai fish sauce), fresh coriander leaves, chopped, cucumber, peeled and finely diced, green beans , snapped into short lengths, carrot, sliced thinly, celery, sliced thin
    1 hour , 14 ingredients
  • Egg Drop Soup with Mustard Greens Egg Drop Soup with Mustard Greens
    fat-trimmed boned pork loin and
    9 More
    fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce
    10 ingredients




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