Thai Tapioca Soup Recipe

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Thai Tapioca Soup
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Ingredients
8
Count
Nutrition
406
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat the stock to simmering in a large pan.
  2. Pour 1/2 cup of the hot stock into a bowl and stir in the pork.
  3. Return mixture to the pan.
  4. Add the garlic and fish sauce, then add the tapioca and cook for 5 to 10 minutes.
  5. When the tapioca is clear, add the crab meat and season to taste with pepper.
  6. Remove from the heat.
  7. Garnish with chopped cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.98 Kcal (1700 kJ)
Calories from fat 210.85 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 30.29mg 10%
Sodium 1503.33mg 63%
Potassium 462.88mg 10%
Total Carbs 30.44g 10%
Sugars 7.13g 29%
Dietary Fiber 0.23g 1%
Protein 18.38g 37%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 103.11 Kcal (432 kJ)
Calories from fat 53.55 Kcal
% Daily Value*
Total Fat 5.95g 36%
Cholesterol 7.69mg 10%
Sodium 381.8mg 63%
Potassium 117.56mg 10%
Total Carbs 7.73g 10%
Sugars 1.81g 29%
Dietary Fiber 0.06g 1%
Protein 4.67g 37%
Vitamin C 0.2mg 1%
Iron 0.1mg 3%
Calcium 6.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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