174 nahm pao Recipes

  • Brazilian Cheese Bread ( Pao De Queijo )
    water, milk, canola oil, salt, tapioca flour, eggs and
    1 More
    water, milk, canola oil, salt, tapioca flour, eggs, parmesan cheese, grated
    1 hour 5 min, 7 ingredients
  • Quick and Easy Kung Pao Chicken for Two
    soy sauce, vinegar (any kind ), sugar, ground ginger and
    9 More
    soy sauce, vinegar (any kind ), sugar, ground ginger, boneless chicken breast halves (about 10 oz), scallions, red bell pepper, snow peas (about a handful), corn oil or 1 tbsp peanut oil, red pepper flakes, orange juice, ketchup, peanuts (salted or unsalted, but not honey-roasted)
    27 min, 13 ingredients
  • Kung Pao Chicken (Martin Yan)
    oyster sauce, cornstarch and
    17 More
    oyster sauce, cornstarch, boneless skinless chicken , cut into 1-inch pieces, chinese black vinegar or 1/4 cup balsamic vinegar, chicken broth, chinese rice wine or 3 tbsp dry sherry, hoisin sauce, soy sauce, sesame oil, chili-garlic sauce, sugar, cooking oil, dried red chilies, minced garlic, stalks celery, diced, red bell pepper, cut into 1-inch squares, sliced bamboo shoots, drained, cornstarch dissolved in 1 tbsp water, roasted peanuts
    20 min, 19 ingredients
  • Sponge Cake (Portuguese Pao De Lo)
    eggs (room temperature ), salt, granulated sugar and
    4 More
    eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar
    1 hour 5 min, 7 ingredients
  • Kung Pao Chicken
    light soy sauce, rice vinegar and
    14 More
    light soy sauce, rice vinegar, drops hot pepper sauce (to taste), chopped fresh ginger (or 1 tsp. ground ginger), green onion, sliced, chicken , vegetables, skinless chicken breast , cut into bite-sized pieces, sliced cabbage, celery, sliced, dry-roasted salted peanuts, canola oil, reduced-sodium fat-free chicken broth, light soy sauce, sugar substitute (splenda ), rice vinegar, uncooked white rice , cooked according to package directions (but prepared without fat or salt)
    45 min, 16 ingredients
  • Spicy Thai Shrimp Salad
    shrimp, peeled and deveined (keep tails on if desiring a ... and
    13 More
    shrimp, peeled and deveined (keep tails on if desiring a dramatic presentation), vegetable oil, chopped lettuce, mint leaf, coarse chopped, cilantro leaf, coarse chopped, shallot, sliced thinly, red onion, sliced thinly, lemongrass, sliced thinly (slice paper thin), red thai peppers, sliced thinly, roasted chili paste (nam prik pao), palm sugar (brown sugar is a good substitute), fish sauce, lime juice, salt
    30 min, 14 ingredients
  • Szechuan Kung Pao Chicken
    boneless skinless chicken breast halves, cubed into 3/4 i... and
    11 More
    boneless skinless chicken breast halves, cubed into 3/4 in cubes, egg white, cornstarch, vegetable oil, unsalted peanuts or 1 cup cashews, scallions, sliced, dry sherry, hoisin sauce, black bean sauce, chili paste, vinegar, sugar
    25 min, 12 ingredients
  • Kung Pao Chicken for Two
    boneless skinless chicken breast , cut into 1-inch pieces and
    16 More
    boneless skinless chicken breast , cut into 1-inch pieces, dry sherry or 1 1/2 tsp rice wine, soy sauce, garlic cloves, pressed through press, fresh ginger, peeled and minced (about 1 tsp), peanut oil or 2 tbsp vegetable oil, plus an additional, peanut oil or 1 tsp vegetable oil, roasted unsalted peanuts or 1/4 cup cashews, dried red pepper flakes (adjust to taste), low sodium chicken broth, black vinegar or 1 tsp plain rice vinegar, toasted sesame oil, oyster sauce, hoisin sauce, cornstarch, red bell pepper, cut into 1/2-inch dice, scallions, sliced thin
    20 min, 17 ingredients
  • Kung Pao Shrimp
    chicken broth, soy sauce, white wine vinegar, cornstarch and
    13 More
    chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, sesame oil, red pepper flakes or 2 tsp szechuan peppercorns, salt, broccoli floret, rinsed and cut into 1-inch pieces, carrots, peeled and sliced, oil, minced ginger, minced garlic, shrimp, shelled and deveined, sliced green onion, roasted chopped peanuts (optional), hot cooked rice
    45 min, 17 ingredients
  • Kung Pao Chicken
    boneless skinless chicken breast, cut into chunks and
    11 More
    boneless skinless chicken breast, cut into chunks, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, chili paste, distilled white vinegar, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts
    1 hour , 12 ingredients
  • Kung Pao Chicken
    soy sauce, divided, dry sherry, divided and
    11 More
    soy sauce, divided, dry sherry, divided, cornstarch, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces
    1 hour , 13 ingredients
  • Brian's Spicy  Kung Pao Tofu Stir Fry Brian's Spicy Kung Pao Tofu Stir Fry
    hoisin sauce, low sodium soy sauce, soy sauce , regular and
    21 More
    hoisin sauce, low sodium soy sauce, soy sauce , regular, hot chili paste (or to taste), sesame oil, rice wine vinegar, premium grade sweet soy sauce, hot pepper flakes, dried, powdered ginger, sesame oil, lightly fried tofu, cubed, carrot, cubed, onion, diced, scallions, thinly sliced, garlic cloves, crushed, fresh ginger , finely julienned, green zucchini, diced, yellow squash, diced, cremini mushroom, sliced, celery, chopped, water chestnuts, diced, whole dried thai chiles, cashews, chopped, steamed rice
    40 min, 24 ingredients
  • Brazilian Cheese Puffs - Pao De Queijo (Gluten Free) Brazilian Cheese Puffs - Pao De Queijo (Gluten Free)
    butter, water, milk, table salt or 1 tsp kosher salt and
    4 More
    butter, water, milk, table salt or 1 tsp kosher salt, tapioca starch , about 2 cups, minced garlic, grated parmesan cheese or 3 oz grated romano cheese or 3 oz grated asiago cheese, about 2/3 cup, eggs, lightly beaten
    35 min, 8 ingredients
  • Ww 4 Points - Kung Pao Shrimp Ww 4 Points - Kung Pao Shrimp
    low sodium chicken broth, sake or 1/4 cup rice wine and
    12 More
    low sodium chicken broth, sake or 1/4 cup rice wine, low sodium soy sauce, honey, chili-garlic sauce, cornstarch, sesame oil (dark ), canola oil, shrimp, peeled and deveined, scallions, chopped, minced fresh ginger, garlic cloves, minced, broccoli florets, bamboo shoots, drained
    30 min, 14 ingredients
  • Spicy Kung Pao Scallops and Orange Rice Spicy Kung Pao Scallops and Orange Rice
    bay scallop (the smaller ones), dry sherry, cornstarch and
    18 More
    bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest
    18 min, 21 ingredients
  • Subru Uncle's  Pao-Bhaji Subru Uncle's Pao-Bhaji
    carrots, washed, peeled and cut into 1 inch sized cubes and
    21 More
    carrots, washed, peeled and cut into 1 inch sized cubes, potatoes, washed, peeled and cut into 1 inch sized cubes, green peas (if using frozen ones , defrost, wash and then use), fresh cauliflower, cut into florets, green capsicum, washed, stems removed and de-seeded (bell pepper), tomatoes, washed and peeled, french beans (optional), salt, water, divided, oil or 4 tbsp butter, cumin seeds, onions, peeled, washed and finely chopped, fresh ginger, peeled, washed and finely chopped, garlic cloves, peeled, washed and finely chopped, green chili, washed, peeled and finely chopped, pav-bhaji masala (i use the badshah brand), turmeric powder, fresh coriander leaves, washed and finely chopped (to garnish ), onions, peeled, washed and finely chopped, fresh ginger, peeled, washed and cut in juliennes, lemons, halved, onion rings
    52 min, 22 ingredients
  • Another Kung Pao Chicken (Gluten-Free) Another Kung Pao Chicken (Gluten-Free)
    boneless skinless chicken breasts (about 3 reasonably siz... and
    23 More
    boneless skinless chicken breasts (about 3 reasonably sized breasts), vegetable oil, cornstarch, rice wine (shao hsing wine, , or dry sherry), soy sauce (gluten-free), red bell pepper, cucumber, red onion, stalks green onions, hoisin sauce (i recommend homemade if you have trouble finding gluten-free at the store), soy sauce (gluten-free), rice wine (shao hsing wine, , or dry sherry), cider vinegar (or red wine vinegar), oyster sauce, brown sugar (or honey or white sugar), chicken stock (or a small pinch powder plus 2 tbsp water), dried red chili peppers, szechuan peppercorns, vegetable oil, roasted peanuts (unsalted or not ), knob ginger, garlic cloves, dried red chili peppers, sesame oil
    50 min, 24 ingredients
  • Kung Pao Sliders (Vegan) Kung Pao Sliders (Vegan)
    extra-firm water-packed tofu, drained and patted dry and
    17 More
    extra-firm water-packed tofu, drained and patted dry, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, slider-size buns, low sodium soy sauce, vegan mayonnaise, no-salt-added creamy natural-style peanut butter, sugar, rice vinegar, toasted sesame oil, garlic clove, minced (1 tsp.), ground black pepper, cayenne pepper (optional), carrots , julienned (8 oz.), zucchini , julienned (8 oz.), dry roasted peanuts, finely chopped
    1 hour 25 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top