9544 nabe miso pot Recipes

  • Miso-Crusted Salmon
    garlic clove, minced, white miso, tahini, rice vinegar and
    2 More
    garlic clove, minced, white miso, tahini, rice vinegar, mirin or 1 tsp sweet sherry, salmon fillet
    15 min, 6 ingredients
  • Miso Glazed Rockfish
    white miso, mirin, rice vinegar, soy sauce, sugar and
    3 More
    white miso, mirin, rice vinegar, soy sauce, sugar, fresh ginger, grated, rockfish fillets, toasted sesame seeds
    15 min, 8 ingredients
  • Miso-Glazed Fish Fillets
    mirin, rice wine vinegar, white miso (shiro), sugar and
    1 More
    mirin, rice wine vinegar, white miso (shiro), sugar, cod fish fillets
    20 min, 5 ingredients
  • Miso Glazed Halibut
    halibut fillets, salt , to taste, miso, mirin, sake
    11 min, 5 ingredients
  • Miso Vinaigrette
    rice vinegar, white miso, sugar, soy sauce and
    6 More
    rice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil or 1/4 cup olive oil, salt and pepper
    5 min, 10 ingredients
  • Miso Chicken
    boneless skinless chicken breast (4 - 4 oz breasts) and
    6 More
    boneless skinless chicken breast (4 - 4 oz breasts), canola oil, miso (preferably kochujang), light sesame oil, ginger, chopped, garlic, chopped, red pepper flakes
    1 hour 20 min, 7 ingredients
  • Miso Stir-Fry
    dried hijiki seaweed (soak in 3/4 cup hot water-save the ... and
    15 More
    dried hijiki seaweed (soak in 3/4 cup hot water-save the water!) or 1 tbsp arame seaweed (soak in 3/4 cup hot water-save the water!), onion (cut in half and sliced thin), fresh ginger (minced ), garlic cloves (pressed ), carrot (peeled and sliced thing-i julienned mine), broccoli florets (cut into 1/2 inch pieces), green cabbage (i used savoy and cut it thin), tofu (i used the firm light kind-cut into 1/2 inch cubes), light miso, tamari (or soy sauce), rice wine vinegar, salt and pepper, sesame seeds (roasted), water, arrowroot, honey
    30 min, 16 ingredients
  • Miso Pork Burger Chigusayaki
    minced pork, miso (any kind ), sugar, egg and
    4 More
    minced pork, miso (any kind ), sugar, egg, japanese sake or dry sherry, potato flour, a handful shredded carrot and burdock (goboh), vegetable oil for grill
    20 min, 8 ingredients
  • Miso Salmon With Sake Butter
    brown sugar , packed, low sodium soy sauce, water and
    14 More
    brown sugar , packed, low sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), fresh chives, chopped, cooked rice, sake butter ingredients, peeled and julienned ginger, minced shallots, unsalted butter, quality sake (momokawa), heavy cream, cold unsalted butter, cut into large dice, fresh lime juice, kosher salt
    30 min, 17 ingredients
  • Miso and Poppy Seed Salmon With Rustic Sweet Potatoes Miso and Poppy Seed Salmon With Rustic Sweet Potatoes
    white miso, caster sugar, mirin, sake, salmon fillets and
    7 More
    white miso, caster sugar, mirin, sake, salmon fillets, sweet potatoes, lemons, olive oil, poppy seeds, salt and pepper, baby spinach leaves, extra virgin olive oil, for drizzling
    48 hour 30 min, 12 ingredients
  • Miso Tofu-Edamame Nuggets Miso Tofu-Edamame Nuggets
    chopped green onions, chopped fresh ginger (peel first) and
    6 More
    chopped green onions, chopped fresh ginger (peel first), toasted sesame oil, edamame, firm tofu, drained, miso, sea salt (omit if the miso you choose is salty), cornstarch, for coating
    20 min, 8 ingredients
  • Miso-Soy Sautéed Broccoli Miso-Soy Sautéed Broccoli
    chopped broccoli (including stems diced if you want) and
    9 More
    chopped broccoli (including stems diced if you want), light soy sauce (more to taste), dark miso, garlic cloves, chopped, sesame oil, fresh ginger, minced, sugar, red chili pepper flakes (more or less to taste), water, cornstarch
    20 min, 10 ingredients
  • Miso Pate Miso Pate
    good-quality whole wheat bread, sliced (ok if stale) and
    12 More
    good-quality whole wheat bread, sliced (ok if stale), unsalted vegetable broth, tahini, miso (red , mugi, and hatcho miso are all fine), toasted sesame oil, garlic cloves, mashed, onion, finely chopped, chopped fresh parsley, dry sherry , more as needed, thyme, sage (or rosemary), allspice, fresh ground black pepper
    25 hour , 13 ingredients
  • Miso Soup With Tofu and Wakame Miso Soup With Tofu and Wakame
    dried wakame seaweed, dashi, red miso and
    2 More
    dried wakame seaweed, dashi, red miso, silken tofu, drained and cut into 1/2 inch cubes, scallions, thinly sliced into rounds
    40 min, 5 ingredients
  • Miso Marinated Pork Miso Marinated Pork
    pork loin, miso, mirin, sake, sugar
    20 min, 5 ingredients
  • Miso-Marinated Tofu and Eggplant over Soba Noodles Miso-Marinated Tofu and Eggplant over Soba Noodles
    extra firm tofu, cut into 1/2-inch-thick slices, then hal... and
    9 More
    extra firm tofu, cut into 1/2-inch-thick slices, then halved, eggplant, cut into 1/2-inch cubes (about 2 cups), miso, chopped garlic, divided, peanut oil, divided, fresh lime juice, divided, napa cabbage, cored and sliced (4 cups), hot cooked soba noodles, dark sesame oil, scallions , halved lengthwise and cut into 2-inch-long matchsticks
    25 min, 10 ingredients
  • Miso, Chicken and Green Onion Soup Miso, Chicken and Green Onion Soup
    lean cooked chicken breasts or 2 cups cooked turkey or 2 ... and
    7 More
    lean cooked chicken breasts or 2 cups cooked turkey or 2 cups firm tofu, cut in 1/2-inch cubes, onion, peeled and chopped, green onions, trimmed and chopped, portabella mushrooms, peeled and sliced, low sodium chicken broth or 8 cups vegetable broth, miso, sea salt, black pepper
    35 min, 8 ingredients
  • Grilled Japanese Eggplant with Citrus Miso Sauce Grilled Japanese Eggplant with Citrus Miso Sauce
    miso, honey, sake, water, orange juice, lime juice and
    3 More
    miso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper
    30 min, 9 ingredients




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