223 n fail Recipes

pork ribs (baby back , loin, or back ribs are best), bay leaves, peppercorns, sea salt, cold water, barbecue sauce , your favourite kind (i suggest best )

shortening, flour, salt, egg (medium), vinegar, water, cold

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

cucumber, head dill or 1 dash dill seed, pickling spices, alum, garlic clove, hot peppers, water, vinegar, pickling salt

okay , so all i had left in the freezer was a small thing of beef and a box of peas. so i tried to use a side dish i had in my cookbook that i ve never tried before, and incorperate the ingredients i had into it somehow. the result was downright disasterous. but i m going to give you guys the original recipe, and then tell you exactly what i did to screw it up., seedless cucumbers (plastic wrapped), peeled, unsalted butter or margarine, chopped fresh mint, salt, black pepper, grated fresh lemon zest, fresh lemon juice

processed cheese food, cubed, butter, unsweetened cocoa powder, sugar, chopped walnuts, vanilla extract

cornstarch, cold water, boiling water, vanilla extract, egg whites, white sugar, salt

lasagna noodle, lean ground beef or 2 lbs lean ground turkey, spaghetti sauce, pizza sauce, ricotta cheese, shredded mozzarella cheese, divided, shredded cheddar cheese, parmesan cheese, eggs, parsley, basil, oregano, pepper

chicken wings, granulated garlic, granulated onion, cayenne powder (or chili powder), cumin, paprika, salt and pepper, to taste

good chicken stock, olive oil, unsalted butter (used in different stages), fresh wild mushrooms such as porcini or chanterelles wiped clean with a damp kitchen towel and sliced thin...i used baby portabella s in the picture., sweet onions, arborio rice, grated parmigiano-reggiano (3/4 cup)

milk, divided, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, baking powder, baking soda, salt, all-purpose flour, margarine, melted

egg, cocoa, shortening, flour, sour milk (you can sour sweet milk by adding 1 tsp. vinegar), vanilla, salt, baking soda, sugar, boiling water

unsweetened chocolate (i use hershey s), margarine, sugar, vanilla extract, eggs, all-purpose flour, salt, semi-sweet chocolate chips (optional), margarine (optional)

turkey, tomato sauce (ketchup), sherry wine, paprika, salt, black pepper, whole carrots , cut lengthwise, celery, sliced, water

ground chicken breast, garkic finely chopped, onion, grated, flat leaf parsley, finely chopped, blue cheese, crumbled, poultry seasoning, lemon , zest and juice, salt & freshly ground black pepper, flour (for dredging), artisan bread , such as granary bread, olive oil, leaf lettuce and tomato, blue cheese (to garnish )

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

beef liver sliced, onions diced, chicken fat or oil, hard boiled eggs, salt, freshly ground black pepper