498 mystery tony Recipes

bread flour (high gluten), semolina flour, yeast (2 tsp), sugar, salt, oregano, olive oil, water (bottled if you have funky )

pizza dough, quick pizza sauce, shredded 100% whole-milk mozzarella cheese (1 lb.), meat such as thinly sliced salami or pepperoni, sliced vegetables such as red onions , mushrooms, bell peppers, or pitted ripe olives, seasonings such as chopped fresh jalapeno chilies or minced garlic (optional)

mashed ripe banana (about 2 medium), sugar, vegetable oil, egg substitute or 1 large egg white, egg, all-purpose flour, cream of tartar, baking soda, salt

salted butter, onion, finely chopped, stalks celery, finely chopped, red bell pepper, finely chopped, green onions (green portion only), chopped, carrot, finely chopped, garlic, minced, parsley flakes, creole seasoning (such as tony chachere s), dried basil, ground black pepper, dried dill weed, oregano, dried thyme, eggs, beaten, lump crabmeat , picked free of shell, buttery crackers (such as keebler club crackers), crushed, vegetable oil, mayonnaise, chile-garlic sauce (such as sriracha), creole seasoning (such as tony chachere s), parsley flakes, paprika

garlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

whole chicken (3 or 4 lbs.), garlic cloves, chopped onions, beer, melted butter (room temperature ), tony chachere s seasoning (i used dizzy pig), garlic powder, vinegar, olive oil, tony chachere s seasoning to cover the outside of the chicken, apple cider, olive oil

ketchup, vinegar, dark corn syrup, sugar, salt, garlic powder, onion powder, tabasco pepper sauce, baby back pork ribs

white onions, milk, eggs, beaten, salt (optional and to taste), pancake mix

carrots, yellow onions, stalks celery, potatoes, water, tomato paste, diced tomatoes , in juice, ham base, chicken base, basil, oregano, granulated garlic, tubetti

cube butter, onion diced, flour, potatoes baked and then diced (leave peels on), salt, basil, pepper, tabasco, chicken broth

ground chuck, eggs, beaten, grated romano cheese, soft breadcrumbs, chopped fresh parsley, salt, pepper, star or alphabet macaroni, tomato sauce, divided, mushroom stems and pieces, drained, bulk pork sausage, shredded mozzarella cheese

whole scallions thinly sliced, garlic chopped, soy sauce, fresh lime juice, olive oil, light brown sugar packed, hot pepper sauce, toasted sesame oil, flank steak, kosher salt

ground beef, ground sweet or hot italian sausage, parmesan cheese grated, bread crumbs, onion powder or 2 tbsp finely chooped onion, dried basil, salt, garlic minced, whole eggs, olive oil, whole medium onion finely chopped, carrot (about 1/2 small) finely grated, olive oil, garlic minced, crushed tomatoes, salt to taste, spaghetti, parmesan cheese

mashed ripe banana (about 4), vanilla fat-free yogurt, reduced-fat vanilla soy milk, canola oil, vanilla extract, whole wheat pastry flour (about 20 1/2 oz), sugar, baking powder, baking soda, ground cinnamon, salt, semisweet chocolate chips, chopped walnuts

active dry yeast, warm (90o to 100o) water, ice-cold water, sugar, salt, olive oil, bread flour

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese