25378 mystery swiss steak Recipes
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swiss steak or 2 lbs round steaks, flour, salt and9 Moreswiss steak or 2 lbs round steaks, flour, salt, black pepper, onion, sliced and separated into rings, carrots, thinly sliced, stalks celery, thinly sliced, diced tomatoes , undraind, tomato sauce, water, worcestershire sauce, hot mashed potatoes2 hour , 12 ingredients
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steaks, cut into serving pieces and pounded thin and8 Moresteaks, cut into serving pieces and pounded thin, flour , for dusting steaks, onion, cut in quarters and sliced, salt, pepper, vegetable oil, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms (optional)16 min, 9 ingredients
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The Mystery Chef's Swiss Steaksteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inc... and6 Moresteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper2 hour 20 min, 7 ingredients
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Swiss Steaksteaks, flour, salt, pepper, salad oil, tomatoes, cut up and3 Moresteaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce8 hour , 9 ingredients
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Swiss Steaksteaks, cut into serving size pieces, salt and pepper and8 Moresteaks, cut into serving size pieces, salt and pepper, flour , to coat steak., oil, onion, diced, celery, diced, green pepper, diced, tomato soup, water (approximately ), cornstarch1 hour , 10 ingredients
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Swiss Steak-Pressure Cookersteaks, 1 inch thick cut into serving pieces, flour and5 Moresteaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice25 min, 7 ingredients
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