149 my mys cake Recipes

lemon cake mix, vanilla cake mix, wondra, butter cream frosting

cake, eggs (room-temp ), granulated sugar, butter flavor crisco, unsweetened cocoa, unsalted butter, softened, cake flour , sifted (i use swan s down, sift 3x), salt, buttermilk (i use or make my own from lemon juice & milk), baking soda, baking soda, white vinegar, unsalted butter, softened, pecans, chopped, cream cheese, softened, sugar , sifted, clear vanilla extract

white cake mix, strawberry jell-o gelatin dessert, corn oil, frozen thawed out strawberry (reserve 1/4 cup juice for the icing), eggs, powdered sugar, softened margarine, strawberry juice

banana, mashed, yellow cake mix, instant vanilla pudding, vegetable oil, water, eggs, butter, sugar, water

eggs, white cake mix, oil, warm water, carton sour cream, instant chocolate pudding mix, chocolate chips

chocolate cake mix, chocolate instant pudding, eggs, sour cream, vegetable oil, coffee, chocolate liqueur (i use tia maria), semi-sweet chocolate chips (optional)

cake flour (i made my own by combining spelt flour and arrowroot flour), unbleached cane sugar, baking soda (non-aluminum), sea salt, organic cocoa powder, light oil, raspberry preserves, organic vanilla extract, unsweetened applesauce, apple cider vinegar, water (mix with the vinegar), softened soy margarine (earth balance), soymilk, vegan powdered sugar, organic vanilla, melted semisweet vegan chocolate chips (i used white and dark)

duncan hines orange supreme cake mix, diet orange soda, mandarin oranges, drained, cool whip free, thawed, sugar-free instant vanilla pudding mix

jiffy cornbread mix, jiffy yellow cake mix, eggs, sugar (depending on how sweet you like your cornbread), water or 1/2 cup milk, sour cream, sweet frozen white corn

unsalted butter, cream, vanilla, cake flour, icing sugar, strawberry jam

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

duncan hines butter cake mix, crisco cooking oil, buttermilk, sugar, eggs (i use 5 or 6 eggs unless they are real large), cool whip, sugar, cream cheese, vanilla extract, butter

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

imperial margarine (my mother-in-law insists that this brand is the very best to use so i believe her!), powered sugar, cake flour, eggs, vanilla

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

whole wheat pastry flour (sifted, then measured), cake flour, unsweetened flaked coconut, ginger, ground cinnamon, baking powder, salt, baking soda, sugar, unsweetened applesauce , drain excess juice, vegetable oil, eggs, egg whites, beaten, vanilla extract, grated peeled carrots, drained, crushed pineapple, well drained

shortening, flour (all-purpose or cake & pastry), salt, sugar, egg beaten + 2 tbsp white vinegar + water to equal 1 cup

marie biscuits, milk, milo, cocoa, cake flour, sugar, vanilla essence, dessert cream, fresh cream