47 my grandma Recipes

whole milk at 110o f, yeast, egg, beaten, butter, softened, sugar, salt, bread flour

flour , sifted, salt, water, very cold, cinnamon-sugar mixture

pie shell, molasses, water, baking soda, egg, beaten, all-purpose flour, brown sugar, shortening

sugar, butter, baking powder, flour, vanilla, eggs, baking soda, salt, sour cream

deep dish pie shells, baked (bought or homemade ), sugar, cornstarch, good quality cocoa powder, salt, eggs, separated, vanilla flavoring (not artificial), evaporated milk, whole milk, butter, sugar, cream of tartar

butter, sugar, eggs, beaten, flour, cocoa powder, milk, baking powder, vanilla extract, butter, baking chocolate (melted , you can melt it with little milk), milk, sugar, cornflour

lg package cream cheese, lg can crushed pineapple - drained very very well, black pepper, season salt, chopped green pepper (chop it small, but don tsp mince), red onion (chop same as green pepper), crushed pecans

all-purpose flour, ground cinnamon, baking soda, butter, at room temperature, brown sugar , packed, eggs, milk, vanilla-flavored cream sherry, chopped mixed nuts, chopped raisins, pitted chopped dates, candied pineapple, coarsely chopped, red and green candied cherries, chopped

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter, minced shallots, minced garlic, farmer cheese, goat cheese, mascarpone, freshly grated parmesan, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, recipe basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, unsalted butter, freshly grated parmesan, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra virgin olive oil, water, semolina or all-purpose flour, for dusting

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

lean ground beef, taco seasoning, cubed cheese, kidney beans, nacho cheese flavor doritos, thousand island dressing, your choice lettuce (recomend no veggies), sliced olive

eggs, shredded zucchini, oil, sugar, vanilla, flour, baking soda, salt, baking powder, cinnamon, nutmeg, chopped walnuts

pepperoni, sliced into 1/4 inch pieces, water, diced onion, garlic, chopped, salt to taste, tomato paste, olive oil, potatoes, diced, head of cabbage, spaghetti

macaroni noodles (any style), cooked, butter, flour, milk, grated cheese

baby shrimp (tuna isle), cream cheese, onion (chopped very small), celery (very fine ), knox clear unflavored gelatin, tomato soup, mayonnaise, ritz cracker

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)