My Grandma's Taco Salad Recipe

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My Grandma's Taco Salad
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Ingredients
8
Count
Nutrition
729
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In large skillet, brown hamburger on medium-high heat; add in taco seasoning as it cooks.
  2. Chop cheese in small squares.
  3. Place lettuce on individual plates.
  4. Drain the kidney beans and the olives.
  5. Put a fair amount of meat over lettuce on each plate, top with kidney beans, olives, and last but not least a small handful of cheese. Crunch some doritos with your hand and place on top of each salad.
  6. Serve with thousand island dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.14 Kcal (3053 kJ)
Calories from fat 437.51 Kcal
% Daily Value*
Total Fat 48.61g 75%
Cholesterol 194.09mg 65%
Sodium 1602.2mg 67%
Potassium 725.29mg 15%
Total Carbs 13.75g 5%
Sugars 7.12g 28%
Dietary Fiber 0.14g 1%
Protein 57.13g 114%
Vitamin C 0.4mg 1%
Iron 2.6mg 14%
Calcium 976.6mg 98%
Amount Per 100 g
Calories 251.78 Kcal (1054 kJ)
Calories from fat 151.07 Kcal
% Daily Value*
Total Fat 16.79g 75%
Cholesterol 67.02mg 65%
Sodium 553.24mg 67%
Potassium 250.45mg 15%
Total Carbs 4.75g 5%
Sugars 2.46g 28%
Dietary Fiber 0.05g 1%
Protein 19.73g 114%
Vitamin C 0.1mg 1%
Iron 0.9mg 14%
Calcium 337.2mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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