Directions:
- Blend Crisco and flour with a pastry cutter; I recommend gradually blending in the flour.
- Sprinkle the 5 tablespoons cold water (refrigerated/bottled water works) one tablespoon at a time over the dough while cutting it with a butter knife to blend.
- This recipe will make a 9-inch double pie crust.
- If you don't want to make the pie until later this will keep wrapped in wax paper either refrigerated or not.
- To use, flour a clean counter top and rolling pin.
- Divide the dough with one piece being slightly larger.
- Mix in a little more flour in the larger piece.
- Begin to roll it from the middle out on the counter.
- Try to keep it circular and continue to roll it until it is big enough.
- Transfer pastry into a pie pan; press down and cut off excess with a knife.
- Mix the trimmings into the other smaller piece of dough; repeat the process.
- Fill your pie.
- Transfer the rolled dough to the top.
- Seal the dough, cut off excess pastry, and make slits (normally).
- Bake according to pie directions.
- Cut trimmings into strips and sprinkle with cinnamon and sugar.
- Bake trimmings with the pie or before the pie. Watch very carefully as the trimmings will be done quickly and can burn easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.47 Kcal (1321 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Sodium | 1499.85mg | 62% | |
| Potassium | 97.87mg | 2% | |
| Total Carbs | 49.69g | 17% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.31g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 342.15 Kcal (1433 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 16% | |
|---|---|---|---|
| Sodium | 1626.73mg | 62% | |
| Potassium | 106.15mg | 2% | |
| Total Carbs | 53.89g | 17% | |
| Dietary Fiber | 5.99g | 22% | |
| Protein | 6.84g | 13% | |
| Iron | 3.4mg | 18% | |
| Calcium | 161.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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