53761 mustard vinaigrette ina barefoot Recipes

water, orange juice, olive oil, honey, dijon mustard, fresh ground black pepper, pears, cored and sliced lengthwise, torn fresh spinach, red onion, thinly sliced

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

whole grain mustard, cider vinegar, honey, cracked black pepper, salt, safflower oil

balsamic vinegar, water, dried cranberries, dried apricots, sliced, dijon mustard, honey, olive oil

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

dijon mustard, egg yolk, safflower oil, sherry wine vinegar, fresh lemon juice, grated lemon zest, salt, pepper, shrimp, cooked, shelled (tails left on ), lemon slice, for garnish, fresh dill sprig, for garnish

sliced radishes (about 8 oz), pitted kalamata olive , cut into thin strips, chopped scallions (both green and white parts), olive oil, white vinegar, dijon mustard, minced garlic, salt, black pepper, boston lettuce leaves

olive oil (extra-virgin), olive oil (extra-virgin), pork tenderloin, salt, fresh ground pepper, asparagus, shallots, cut in wedges, cider vinegar, whole grain mustard

apple cider vinegar, real maple syrup, dijon mustard, grainy old fashioned mustard, shallot, finely minced, garlic clove, finely minced, olive oil, mixed salad greens, chicken breasts, cooked and thinly sliced (optional), goat cheese, sliced almonds, dried cranberries, crisp apples or 2 pears, thinly sliced

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water

dijon mustard, apple juice, lemon juice, basil, oregano, pepper, salt, artificial sweetener

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

olive oil, dijon mustard, chives, finely snipped, limes , juice and zest of, sugar

red and white potato, kosher salt, rotisserie roasted deli chicken (no skin or bones about 4 cups), dijon mustard, white wine vinegar (mine is flavored with taragon...yummy), garlic clove, minced, honey, fresh ground black pepper, olive oil, capers, watercress, stemmed (you could use baby spinach or mesclun if watercress is unavailable)

lemon juice, white wine vinegar, dijon mustard, fresh tarragon, minced, salt, black pepper, garlic clove, crushed and finely chopped, olive oil

elderberry wine vinegar, dijon mustard, minced onion, minced fresh parsley, salt, pepper, olive oil

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper