127 mustard vinaigrette dressing Recipes

vegetable oil, sugar (start with less then add to taste), white wine vinegar, salt, fresh ground black pepper, mayonnaise, mustard powder, garlic clove, grated, shallot, grated

orange juice, balsamic vinegar, dijon mustard, honey, black pepper

balsamic vinegar, fresh thyme, fresh rosemary, dijon mustard, fresh garlic, lemon juice, sugar (or splenda ), ground black pepper, kosher salt, salad oil

vegetable oil, raspberry wine vinegar, white sugar, dijon mustard, dried oregano, ground black pepper

vegetable oil, raspberry vinegar, white sugar, dijon mustard, dried oregano, ground black pepper

shallot, chopped, frozen unsweetened raspberries, frozen apple juice concentrate, unsweetened, raspberry vinegar, dijon mustard, sea salt, stevia or splenda sugar substitute, to taste

white balsamic vinegar (i used peach-flavored), lemon juice, honey mustard (i used gulden s zesty, but inglehoffers would be a good substitute), water, splenda sugar substitute, light raspberry vinaigrette dressing (i used kraft), ginger, cayenne, kosher salt and pepper

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

red potatoes (about 2 lb), cut into wedges, honey-mustard vinaigrette salad dressing, green onions, chopped, salt , optional

oil, sherry wine vinegar, salt, white pepper, dijon mustard, jalapeno pepper, stems removed, seeded and pureed, lime juice

canola oil, white wine vinegar, salt, ground mustard, sugar, garlic powder, drops hot pepper sauce, salad greens, bell peppers , mushrooms, tomatoes and/or other vegetables of your choice

fresh orange juice , juice of, fresh lemon juice , juice of, brown sugar, minced garlic, balsamic vinegar, dry mustard, salt and black pepper

olive oil, balsamic vinegar, dijon mustard, tamarind paste, salt, brown sugar

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper

elderberry wine vinegar, dijon mustard, minced onion, minced fresh parsley, salt, pepper, olive oil

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

plain fat-free yogurt, red wine vinegar, honey, dijon mustard, olive oil, black pepper