63953 mustard traditional french te Recipes

new potatoes (red and yellow), scrubbed, olive oil, divided, salt, freshly ground black pepper, white wine vinegar, whole grain mustard, dijon mustard, red onion, halved and thinly sliced, cornichon, finely diced, capers, drained, coarsely chopped fresh chervil, for garnish

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

mayonnaise, milk, apple cider vinegar, white sugar, paprika, dry mustard, salt

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth, carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon-style prepared mustard, salt and pepper to taste

butter, onions (about 3 lb), sliced, garlic cloves, sliced, dry white wine, canned low-salt chicken broth, canned beef broth, dijon mustard, sourdough bread slices, toasted, grated swiss cheese, grated parmesan

white-wine vinegar, dijon mustard, salt, black pepper, chopped shallot, extra-virgin olive oil

canned low-salt chicken broth, dry white wine, olive oil, green onions, dijon mustard, white wine vinegar, drained capers, diameter red-skinned potatoes

white wine vinegar, dijon mustard, olive oil, chopped fresh parsley, poppy seeds, chopped shallot, red-skinned potatoes, cut into 1/4-inch-thick rounds, canned low-salt chicken broth, dry white wine

granulated sugar, salt, ground pepper, dry mustard, paprika, dried oregano leaves, crushed, instant minced garlic, dried onion flakes, canola oil, red wine vinegar, ketchup

red potatoes, quartered, garlic cloves, coarsely chopped, dijon mustard, butter, melted, fresh parsley, chopped

white potatoes, red potato, good dry white wine, chicken stock, white balsamic vinegar, dijon mustard, kosher salt, fresh ground pepper, olive oil, minced green onion (white and green parts ), minced fresh dill, minced parsley, chiffonade fresh basil leaves

ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

puy lentils (boiled in salted water till tender and drained, 25mins approx), whole baby beets (cooked till tender, peeled, cut into medium wedges), red onion, cut into thin wedges, parsley, chopped, coriander, chopped, garlic clove, minced, olive oil, grainy mustard, lemon juice, crumbled feta (optional)

water, coarse kosher salt, honey, fresh lemon juice, lemon peel, bay leaf, fresh thyme sprigs, fresh thyme leave, chicken, chicken broth, divided, butter, flour , all purpose, whole grain mustard

fresh breadcrumb, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, divided, black pepper, divided, olive oil, racks of lamb , frenched and trimmed of all but a thin layer of fat (2 racks, 7-10 ribs each), dijon mustard

butter or margarine, softened, horseradish mustard, green onions, chopped, poppy seeds, french or italian bread loaf, bacon slices, cooked and crumbled, swiss cheese slices

olive oil, vegetable oil, red wine vinegar, water, dijon mustard, paprika, salt, garlic clove, pepper, head romaine lettuce , torn into bite-size pieces, shredded red cabbage, crumbled feta cheese

plain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape