215 mustard sugar ham glaze Recipes

light corn syrup or 1 cup dark corn syrup, brown sugar, prepared mustard, ground ginger

brown sugar, dry mustard, orange , rind of, grated, orange juice

beer, dark brown sugar, dijon mustard, frozen orange juice concentrate, thawed

brown sugar, cornstarch, salt, crushed pineapple in syrup, undrained, lemon juice, prepared mustard (french s etc)

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

boneless ham, pineapple juice, fresh ginger (cut into about a 1-inch piece and sliced ), garlic cloves, coarsley chopped, whole cloves (use as many as you need ), dijon mustard ( only for this!), light brown sugar, pineapple rings, maraschino cherries

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

brown sugar, cornstarch, salt, crushed pineapple, mustard, honey, lemon juice, crushed clove (optional, if not on ham ), raisins (optional)

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder

irish stout beer (such as guinness), brown sugar, prepared mustard

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar