183552 mustard steaks cider madeira sauce Recipes

steaks or 4 lamb chops, olive oil, soy sauce, red wine vinegar, dijon mustard, lemon juice, worcestershire sauce, garlic (minced ), capers (with just a little juice), dried thyme, montreal brand steak seasoning

steak - cut into 1 inch strips, vegetable oil, garlic, minced, distilled white vinegar, white sugar, ketchup, dry mustard, paprika, salt, black pepper

onion, thinly sliced, unsalted butter, olive oil, mushroom, thinly sliced, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , to taste, dijon mustard, steak, grilled , cut into 1/8-inch slices, italian bread , halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

creamed horseradish, lemon juice, mustard powder, heavy whipping cream, rump steak or 4 (8 oz) sirloin steaks

sugar, flour, eggs, lightly beaten, prepared mustard, vinegar (cider or white), beef bouillon, butter

cabbage, green bell pepper, very finely minced, onions, very finely minced, carrots, peeled, shredded, and finely minced, celery seeds, salt, fresh ground pepper, fresh lemon juice, yellow mustard, sugar, cider vinegar, red hot sauce (or to taste)

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

beef steaks (in newzealand i use either fillet or scotch fillet steaks), garlic cloves (crushed ), butter or 1 -2 tbsp oil, salt & pepper, brandy, worcestershire sauce

pretzels, prepared mustard, honey, cider vinegar, dry mustard

anchovy fillets, garlic cloves, peeled and crushed, capers, egg, dijon mustard (no substitutes), worcestershire sauce, salt , to taste, fresh ground black pepper , to taste, olive oil (no substitutes), freshly ground beef tenderloin, minced shallot, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crusts removed , tossed in olive oil, seasoned with salt and pepper and toasted

eggs, mayonnaise, paprika, dry mustard, snipped chives, worcestershire sauce, hot sauce, celery rib, diced, salt & freshly ground black pepper, steak, 1 inch thick, pocketless pita breads, extra virgin olive oil, plus more for brushing, fresh lemon juice, watercress

steaks , cut into 1-inch strips, vegetable oil, garlic clove, minced, distilled white vinegar, white sugar, ketchup, dry mustard, paprika, salt, black pepper

steak (cheap), dry mustard, butter, divided, worcestershire sauce, salt, pepper, paprika, onion, chopped, lemon juice, mushrooms

butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained

steaks, chutney, tomato sauce, hp steak sauce, water, oil, all-purpose flour, salt, pepper

apple cider, soy sauce, apple cider vinegar, dried sage, cinnamon, apples, peeled, cored, and quartered, onion, sliced, fresh thyme sprigs, fresh sage leaves, turkey, salt and pepper, to taste, butter , for rubbing on turkey, water, reduced-sodium chicken broth, apple cider, cornstarch

butter, softened, parsley, chopped, german grainy mustard, dijon mustard, honey, cider vinegar