232 mustard sage pork Recipes

pork tenderloin, ground, turkey breast, ground, sage, sugar, dry mustard, onion powder, pepper, vegetable oil cooking spray

brie, ground hot pork sausage, white sandwich bread slices, grated parmesan cheese, eggs, divided, whipping cream, divided, fat-free milk, chopped fresh sage or 1 tsp dried rubbed sage, seasoned salt, dry mustard, garnishes: chopped green onions , shaved parmesan cheese

bulk pork sausage, raw, onion, minced finely, fresh thyme, minced, fresh sage, minced, crushed red pepper flakes (to taste), frozen puff pastry, thawed, dijon mustard, dijon mustard, egg, beaten

eggs, slightly beaten, milk, worcestershire sauce, italian style breadcrumbs, grated parmesan cheese, chopped parsley, ground black pepper, salt, ground sage, chopped onion, garlic cloves, minced, lean ground beef, ground pork, catsup, brown sugar, dry mustard or 1 tsp prepared mustard

raw bulk pork breakfast sausage (16 links ), minced onion, minced fresh thyme, minced fresh sage, crushed red pepper, frozen puff pastry, thawed, smooth dijon mustard

bulk pork sausage, bacon, onions or 1 small onion, hash browns (i prefer the southern style for this recipe), eggs, milk, sage, dry mustard, garlic, cheddar cheese, shredded

soft bread , torn into small pieces, milk, lean ground beef, ground lean pork, egg yolk, minced onion, salt, ground black pepper, ground dry mustard, dried sage, celery salt, garlic salt, worcestershire sauce, egg white, beaten, water, soft bread , torn into small pieces, shredded cheddar cheese

mayonnaise, prepared yellow mustard, ketchup, worcestershire sauce, lemon juice, garlic powder, cayenne pepper, dried cilantro, dried sage, black pepper to taste, pork chops

dry breadcrumbs, milk, ground beef, eggs, slightly beaten, onion, grated, salt, garlic, minced, link pork sausage, pepper, sage, brown sugar, ketchup, nutmeg, dry mustard

pork sausage links, good-quality, black olives, stoned and finely chopped, lemon , zest of, finely grated, thyme, finely chopped, sage, finely chopped, salt & freshly ground black pepper, boneless skinless chicken thighs, parmesan cheese, coarsely grated, dark soy sauce, worcestershire sauce, clear honey, whole grain mustard, chopped tomatoes, flat leaf parsley, to garnish

an 8- to-10 lb fresh ham (sh k d leg of pork), vegetable oil for rubbing the ham, coarse salt, dried thyme, crumbled, crumbled dried sage, pepper, english-style dry mustard, beer (not dark ), watercress sprigs for garnish, all-purpose flour, beef broth, english-style mustard, crumbled dried sage, dried thyme, crumbled, sugar, cider vinegar

lean pork ( butt or shoulder works perfectly. i use boneless pork chops as it is just less work for me), onion, minced (1/2 cup to 1 cup, depending on taste.), kosher salt (course), dried sage, dry mustard, fresh ground black pepper (fine grind), pure maple syrup, milk

coriander seeds, fennel seeds, caraway seeds, minced garlic, dried sage, kosher salt and freshly cracked black pepper, red pepper flakes, ground pork, maple syrup, all-purpose flour, plus more for dusting, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, cold unsalted butter, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, agave syrup, dijon mustard, yellow mustard, adobo sauce (from a can of chipotle chiles in adobo), freshly ground black pepper

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

ground pork, fennel seeds, fresh sage, chopped, salt, white pepper, hardcooked eggs, peeled and chilled, fine, dry bread crumbs, eggs, beaten, vegetable oil, recipe watercress salad (recipe below ), tomatoes, sliced, horseradish and mustard and mayonnaise (recipe below), extra virgin olive oil, fresh lemon juice, salt, freshly ground pepper, watercress, stems removed, leaves washed and well dried, mayonnaise, freshly grated horseradish, dijon or stoneground mustard, white pepper to taste

cooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving

coriander seed, mustard seed, lamb leg, cut into 1-inch cubes, pork shoulder, cut into 1-inch cubes, smoked applewood bacon , cut into 1-inch pieces, fresh sage, roughly chopped, fresh oregano, roughly chopped, cayenne pepper, smoked paprika, garlic powder, freshly ground black pepper, salt, extra-virgin olive oil, for sauteing, special equipment : ice pop sticks

eggs, beaten, nonfat milk, oatmeal (not instant ), chopped onion, chopped parsley, salt, ground sage, pepper (or to taste), lean ground beef, ground turkey breast, ground pork, ketchup, brown sugar, dry mustard