152 mustard pork crumbs Recipes

boneless pork loin chops (6 oz each), salt, pepper, egg, ground ginger, dry bread crumbs, butter, maple syrup, dijon mustard, cider vinegar, ground ginger

soft bread crumbs, chopped green onions, chopped green pepper, water chestnuts, drained and chopped, egg, lightly beaten, soy sauce, garlic clove, minced, salt, ground ginger, ground pork, crushed pineapple, drained, ketchup, white vinegar, orange marmalade, prepared mustard, hamburger buns, split and toasted

minced pork (without fat ), potato, ceylon cinnamon stick, cinnamon sugar, dijon mustard, crushed fresh ginger, cayenne pepper (or chili powder), salt, crushed garlic, onion cut into very small cubes, eggs whites, bread crumbs

panko or other coarse bread crumbs, onion soup mix, paprika, pepper, dijon mustard, flour, boneless pork chops , trimmed of excess fat, butter, melted

shredded peeled apple, chopped onion, drained unsweetened crushed pineapple, dry bread crumbs, reduced-sodium soy sauce, garlic clove, minced, ground pork, swiss cheese (3/4 oz each), hamburger buns, split, lettuce leaves , tomato slices, sliced ripe avocado, mustard and mayonnaise, optional

panko bread crumbs, seasoned salt, dry mustard, pepper, cooking oil, thick) pork loin chops, water, soy sauce, catsup, orange marmalade, chopped green onions

thick center-cut pork chops, honey mustard dressing, unsalted blanched pecans, seasoned bread crumbs, butter, room temp. and cut into small pieces, olive oil, baking dish sprayed with cooking oil, good quality maple syrup

egg, prepared mustard, garlic cloves, minced, dry bread crumbs, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

boneless pork loin, trimmed, salt, pepper, fine, dry breadcrumbs, olive oil, chopped fresh parsley, chopped garlic, coarse-grained dijon mustard

cornflake crumbs, toasted wheat germ, sesame seeds, dried parsley flakes, paprika, ground mustard, celery salt, onion powder, lemon-pepper seasoning, salt , optional, lean boneless pork , cut into 1-inch x 1-1/2-inch cubes, plain nonfat yogurt

bread crumbs, egg, lightly beaten, soy sauce, ground ginger, ground mustard, ground pork, unsweetened pineapple chunks, undrained, green pepper, cut into chunks, green onions, sliced, white vinegar, water, brown sugar, cornstarch, hot cooked rice

fresh rosemary leaves or 1/4 tsp dried rosemary leaves, minced, crushed, fresh parsley or 1/4 tsp dried parsley flakes, minced, fresh thyme leaves or 1/4 tsp dried thyme leaves, minced, crushed, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole wheat bread crumbs, fresh, vegetable oil cooking spray

panko or other coarse bread crumbs, pkt. onion soup mix, paprika, pepper, dijon mustard, flour, boneless pork chops ,trimmed of excess fat, butter,melted

fresh green lima beans, salt, freshly ground black pepper, sugar, dry mustard, chopped fresh flat-leaf parsley , plus more for garnish, chopped fresh summer savory, chopped fresh thyme, chopped onion, unsalted butter, thick) pork chops, fine bread crumbs, toasted, sour cream

ground pork, onion, dice, seasoned bread crumbs, salt, ground pepper, egg, ketchup, brown sugar, dry mustard

frozen sliced carrots, sliced fresh button mushrooms, whole peeled tomatoes (recommended : muir glen), cannellini beans, drained (recommended : progresso), boneless, thick-cut, pork loin chops, rinsed and patted dry, salt and freshly ground black pepper, herbs de provence, divided, condensed cream of potato soup (recommended : campbell s), dijon mustard, tomato paste, dry sherry (recommended : christian stockers), butter, seasoned bread crumbs, freshly chopped parsley leaves

fresh bread crumbs (about 2 slices), olive oil, drained bottled horseradish , or to taste, a 1-lb piece boneless pork loin, dijon mustard, vegetable oil, red cabbage, sliced thin (about 6 cups), red onion, sliced thin, water, balsamic vinegar, sugar

soy sauce, dijon mustard, fresh orange juice, all-purpose flour, eggs, water, japanese panko or dry bread crumbs, pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick, salt and freshly ground pepper, vegetable oil, for frying, coarsely chopped fresh orange or tangerine sections