89 mustard pork chops sour cream Recipes

vegetable oil, boneless pork chops, beef broth, chopped parsley, prepared mustard, salt, pepper, sour cream

pork loin chops, flour, salt and pepper, potatoes, sliced, onion, sliced, garlic, chopped, sour cream, dry mustard, shortening

pork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )

pork chops, salt, pepper, mustard (or 4 tbsp horseradish with 2 tsp vinegar), butter, white wine (or 1/2 cup of both) or 1 cup beef stock (or 1/2 cup of both), sour cream

pork chops, olive oil, flour, worcestershire sauce, salt, peppercorn (black, grounded ), meat stock, white wine, peppercorn (green, dry, whole and grounded ), lemon, mustard (estragon), sour cream, fresh parsley leaves (minced )

chicken broth, sour cream, dijon mustard, stone ground coarse grain mustard, cornstarch, chopped fresh parsley, boneless pork chops, salt, pepper

apples, quartered, cored, peeled and thinly sliced, butter, unsalted, pork loin chops, about 3/4 inch thick , trimmed of excess fat, coarse salt, dry white wine, heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk), dijon mustard (or (to taste), fresh ground pepper

king arthur unbleached all-purpose flour, divided, salt, pepper, bone-in pork loin chops (1 inch thick), trimmed, vegetable oil, fresh mushrooms, sliced, garlic cloves, minced, beef broth, dried rosemary, crushed, half-and-half cream, sour cream, dijon mustard

pork loin chops with bone, whole grain mustard, dijon mustard, balsamic vinegar, garlic (fresh minced ), olive oil, lemon thyme (fresh minced ), rosemary (fresh minced ), sage (fresh purple, minced ), parsley (fresh minced ), sea salt, black pepper, sour cream, date honey

salt, pepper, paprika, dry mustard, flour, pork chops, oil, potatoes, sliced, garlic powder, sour cream , can use and chives, milk, french s french fried onions

pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

pork chops (with bone , about an inch thick), salt and black pepper, sour cream, fresh ginger, grated, garlic cloves (finely minced or grated ), prepared mustard (we used wholegrain), tomato puree (or paste)

bone-in heritage pork rib chops (1 1/2 to 2 inches thick ), coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, bacon, slices coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only, about 3 large), garlic cloves, minced, brandy, low sodium chicken broth, ichopped fresh sage, dijon mustard, creme fraiche or 1/3 cup sour cream

king arthur unbleached all-purpose flour, pepper, boneless pork loin chops (4 oz each), reduced-sodium chicken broth, ketchup, worcestershire sauce, prepared mustard, reduced-fat sour cream

oil, pork chop, salt and black pepper, onion, finely chopped, garlic, crushed, flour, chicken stock, white wine, fresh sage leaves or 5 ml dried sage, mustard, capers, rinsed and chopped, salt, sugar, sour cream

four 1 1/2 to 2-inch thick boneless pork chops, salt and freshly ground black pepper, vegetable oil, sliced vidalia onion, separated into rings, beef stock, chopped fresh parsley, yellow mustard, paprika, sour cream, hot cooked rice , for serving, optional, chopped fresh parsley, for garnish , optional

pork loin chops, 2 inches thick, brown sugar, coarse salt, black pepper, slab bacon, rind removed and cut into 1/2-inch dice, onion, 1/2-inch diced, garlic, minced, ketchup, molasses, mustard, brown sugar, jalapeno, minced, granny smith apples, cored and 1-inch chopped, buschs baked beans, drained and rinsed, salt and pepper, golden ripe pineapple, peeled and sliced lengthwise into 3 equal parts, red cabbage, thinly sliced, carrot, peeled and coarsely grated, cider vinegar, sour cream, salt , to taste