118535 mustard pork carrots lentils Recipes

dried lentils, rinsed, diced carrots, garlic cloves, minced, bay leaf, chopped celery, chopped fresh parsley, olive oil, lemon juice, salt, dried thyme, pepper

stalk, medium (7-1/2 - 8 long) celery, onions, approx 3-3/4 long, 3 dia) peppers, sweet, red, garlic, carrots, lentils , mature seeds, cube chicken stock cubes, water, tomato puree, olive oil

pork fillets or 500 g other tender lean, dijon mustard, liquid honey, oil

pork loin, brown sugar, vinegar, spicy brown mustard or 2 tbsp other gourmet mustard, crushed pineapple in juice

pork chops (1 1/2-inch thick ), safflower oil or corn oil, for brushing, kosher salt, fresh ground black pepper, unsalted butter, minced onions, garlic cloves, minced, apple cider vinegar, whole grain mustard, dijon mustard, peach jam or 3/4 cup preserves, bourbon, kosher salt

pork roast, honey, dijon mustard, black pepper, dried thyme, crushed, salt

pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, pepper, olive oil, cider vinegar, honey, dijon mustard

carrots, split red lentils, water (enough to cover well ), bay leaf, cinnamon stick, coconut cream, ground cardamom, salt, ground fenugreek (optl), cayenne pepper (optl), black pepper (optl), water

sliced carrots, olive oil, vertically sliced onions, minced peeled fresh ginger, cooked lentils, chopped fresh cilantro, ketchup, egg whites, egg, quick-cooking oats, garlic and herb-seasoned breadcrumbs, coarsely chopped walnuts, salt

vegetable stock, carrots, grated, red lentils , sorted and rinsed, olive oil, onion, chopped, raw cashews, madras curry paste, cilantro, chopped (leaves and stems ), yogurt, salt and pepper, to taste

cooking oil, onion, chopped, garlic, minced, carrots , halved lengthwise and cut crosswise into 3/4-inch pieces, lentils (about 2 1/3 cups), water, salt, bay leaf, dried thyme, smoked sausage, cut diagonally into 3/4-inch slices, chopped fresh parsley

sliced carrot, olive oil, vertically sliced onion, minced peeled fresh ginger, cooked lentils, chopped fresh cilantro, ketchup, egg whites, egg, quick-cooking oats, garlic -and-herb breadcrumbs, coarsely chopped walnuts, salt

onion, chopped, chopped carrots, dried lentils, rinsed, uncooked brown rice, shredded reduced-fat cheddar cheese, chopped green pepper, dried thyme , basil and oregano, salt, rubbed sage, garlic powder, chicken or vegetable broth, diced tomatoes, undrained

beef chuck or steak, beef broth or boil water add 6 cubs beefbollion, chopped onions, celery, carrots, lentils (rinse and drain), stew tomatoes, bay leaf, frozen italin cut green beans

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt

pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper