1506 mustard pepper steak Recipes

aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper

cracked pepper (or coarse ground pepper), beef tenderloin steaks (1 1/2-inch thick ), beef broth, garlic, finely chopped, dry sherry (or worcestershire sauce), sour cream, dijon-style mustard, cracked pepper , if desired

fat-trimmed narrow end of beef tenderloin, coarse-ground pepper, chopped shallots or onion, butter or margarine, dry white wine, white wine vinegar, beef broth, dry mustard, dijon mustard, whipping cream, dry sherry, brandy, salt

soy sauce, white vinegar, dijon mustard, hot pepper sauce, mayonnaise, sour cream

steaks (rouladen), onions, dill pickle spears, smoked sausage, bacon, german mustard, pepper

espresso beans, ground fine, chili powder, brown sugar, ground coriander, dry mustard, salt, black pepper, garlic powder

garlic pepper seasoning, mustard powder, paprika, brown sugar, mace, chili powder, thyme, cumin, seasoned salt, onion powder

ketchup, prepared yellow mustard, worcestershire sauce, apple cider vinegar, drops hot pepper sauce (e.g. tabasco), salt, ground black pepper

ketchup, minced fresh garlic, onion, minced (about 2/3 cup), lemon juice, water, worcestershire sauce, vinegar (can reduce slightly), soy sauce, brown sugar, prepared mustard, fresh ground black pepper (optional or to taste)

filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )

filet of beef, butter, oil, brandy or 1/4 cup cognac, shallot, minced, parsley, sliced mushrooms, worcestershire sauce, dijon mustard, dry madeira wine, salt , freshly ground pepper

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves

burgundy or other dry red wine, burgundy/other dry red wine, coarsely ground pepper, dijon mustard, flour, garlic, minced, lean, boneless , trimmed sirloin steak, pepper, reduced-sodium fat free beef broth, salt, sliced fresh mushrooms

red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge

unsalted butter, softened, dijon mustard, honey, grated lemon peel, coarse salt, beef tenderloin steaks (about 1 1/2 inches thick ), coarse salt, cracked black peppercorns, cracked white peppercorns, crushed red pepper flakes, vegetable oil

halibut steaks, lemon juice, olive oil, dijon-style mustard, fresh tarragon, chopped, green onions, chopped, lemon rind, grated, black pepper

red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, beef tenderloin, trimmed, extra virgin olive oil, dried herbes de provence, ciabatta , rolls or, kaiser rolls, mayonnaise, dijon mustard, prepared horseradish, brie cheese, chilled , cut into 1/4-inch slices, watercress, loosely packed, hard-boiled eggs, peeled and sliced