157568 mustard parm chicken Recipes

boneless skinless chicken breasts, salt, black pepper, egg, prepared mustard (i used spicy brown mustard), parmesan cheese, breadcrumbs (preferably fresh , but store bought would work also), canola oil, green pepper, seeded and sliced, fresh parsley (to garnish )

boneless skinless chicken breast halves, cut into bite size strips, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables , no salt added,drained

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

chicken wings , separated at joints, tips discarded, seasoned salt, garlic powder, onion powder, ground black pepper, monosodium glutamate (msg, or accent flavor enhancer) (optional), prepared yellow mustard, all-purpose flour, oil for frying , or as needed

chicken pieces (4oz each), butter, melted, mild prepared mustard (such as dijon ), lemon juice, brown sugar, paprika, salt and pepper, poppy seeds

chicken, cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, carrots , cut in half crosswise, fennel bulb, cut into wedges, red onion, cut into wedges, thyme, olive oil

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

mustard, balsamic vinegar, lemon juice, garlic, minced, paprika

olive oil, minced fresh thyme, minced fresh marjoram, dry mustard, minced fresh rosemary, chicken, cut into 8 pieces, chopped onion, minced garlic, dry white wine, canned low-salt chicken broth, dijon mustard

boneless skinless chicken breasts , large, dry breadcrumbs, dijon mustard, honey, dijon mustard (yes, again !), unsalted butter

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

vegetable oil (or lard), dijon mustard, fresh parsley, chopped, chicken breast halves, paprika

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

chicken drumsticks (2 to 2 1/4 lb), mustard with horseradish, dry bread crumbs, sesame seeds, unsalted butter, melted, extra-virgin olive oil, cider vinegar, arugula , torn into pieces

extra virgin olive oil, dijon mustard, honey, chicken tenders, prosciutto, slices cut in half (i used prosciutto that was a little thicker than normal so it would hold its shape)

chicken drumsticks, horseradish mustard, dry breadcrumbs, sesame seeds, unsalted butter, melted, extra virgin olive oil, cider vinegar, arugula , torn into pieces

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved